• Dining

TOAST Kitchen + Bar

Offer Ended

At this newly renovated East Bay hotspot, Zuni Café alum Rebecca Boice whips up inspired small plates paired with craft cocktails.

  • TOAST Kitchen + Bar
  • TOAST Kitchen + Bar
  • TOAST Kitchen + Bar
  • TOAST Kitchen + Bar
  • TOAST Kitchen + Bar
  • TOAST Kitchen + Bar

$50 Bar Food & Drink Credit at the Inside Bar

$50 $35 30% off

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  • $50 worth of finger foods, wine and hand crafted cocktails from the Inside Bar Menu (please see Inside Bar Menu tab below)

    Offer not valid for the patio and dining room; only valid at the new inside bar/lounge area only

What we love

  • In the new inside bar area, finger foods like apple brandy-spiked chicken liver pâté, Marin Sun Farms pork meatballs with tomato sauce and Mariposa gluten-free bread paired with California olive oil for dipping make for memorable happy hour snacking.
  • TOAST offers over 20 wines by the glass (and two on tap). Sourcing from a bevy of small production wineries, their ever-changing wine list features wines from around the world and a wide selection of seasonal varietals.
  • Local and artisanal spirits adorn their menu as well. Highlights include small batch ryes from Illinois and whiskey from distillers like Few and East Side Distilling.
  • An array of craft cocktails made with housemade bitters are also on offer, like Nothing To Get Hung About with strawberry-infused vodka, lemon and cava splash, and the Port Townsend with 1776 rye, Kina L’Avion D’Or, Dolin dry vermouth and orange bitters.

What to know

  • Redeem by: Friday, October 25, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Offer not valid for the patio and dining room
  • Offer valid for the new bar/lounge area and menu only
  • Credit must be redeemed in full; no cash or credit returned
  • Limit one voucher per table
  • Offer is subject to availability; please call well in advance of desired date
  • Gratuity is not included; we suggest a 20% gratuity based on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Must be 21 or older to consume alcohol; valid government ID required
  • Limit one per member; may purchase multiple packages as gifts
  • Offer cannot be combined with any other discount or promotional offer
  • Voucher may be used to obtain the discount until October 25, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


5900 College Ave.
Oakland, CA 94618

About TOAST Kitchen + Bar

Earlier this year, TOAST Wine Lounge was completely revamped and renamed as TOAST Kitchen + Bar. There are now booths salvaged from Fog City Diner and old spirit bottles made into a nifty hanging light system to complement their redwood tables and benches made from downed trees. TOAST’s new outdoor patio was even featured in Zagat’s “12 Outdoor Places to Dine and Drink Right Now.”

The menu has also drastically expanded. Using local, sustainable ingredients whenever possible, chef Rebecca Boice (former sous chef of Zuni Café) creates an array of entrees, from an Oregon King salmon with smooth red wine aioli to brown sugar-brined pork chops with fresh cranberry beans and roasted peaches. In the brand new bar area, small plates include apple brandy-spiked chicken liver pâté and toasted almonds with paprika and lime zest.

To pair with the outstanding menu, manager Todd O’Leary (Greens, Luna Park, Sociale) has created an impressive beverage program. In addition to classics like negronis and vespers, there are specials like the Jaded Buddha with buddha’s hand vodka, sage cocchi Americano and green chartreuse. There are also 20 wines by the glass and cool, local beers like Oakland Brewing Company’s “Sticky Zipper” IPA.

— Ariel Kanter, Gilt City Editor

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