• Dining


Offer Ended

This seasonally-inspired Healdsburg restaurant was recently dubbed by Michael Bauer as one of his “favorite destinations in Sonoma County.”

  • Spoonbar
  • Spoonbar
  • Spoonbar
  • Spoonbar
  • Spoonbar
  • Spoonbar
  • Spoonbar
  • Spoonbar
  • Spoonbar

Four-Course Dinner for Two with Wine or Cocktails

$132 $78 40% off

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  • Four-course dinner for two (three savory dishes and one sweet dish per person; see Menu tab)
  • Two specialty cocktails or two glasses of house-selected wine

What we love

  • Wrote Michael Bauer in the San Francisco Chronicle, “Spoonbar has become one of my favorite destinations in Sonoma County.”
  • French Laundry and Aziza alum Louis Maldonado heads up the Spoonbar kitchen, where he focuses on seasonal, market-driven cuisine like coconut and mustard-glazed pork belly with celery root, button mushrooms and pickled mustard seeds.
  • Seasonal cocktails from bar manager Daniel “Cappy” Sorentino include the Sleeping Beauty (with rosemary, Hanger One blueberry vodka, fresh lemon and grapefuit juices) and The Great Pumpkin (with Charbay vanilla rum, house-roasted pumpkin and garam masala cream).
  • One of the prettiest restaurants in NorCal, Spoonbar is home to turquoise Eames chairs, 3-D flowers on the walls and a communal table made from a split tree.

What to know

  • Redeem by: Tuesday, March 19, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Blackout dates are Monday, December 31, 2012 and Thursday, February 14, 2013
  • Saturday nights are subject to availability
  • Offer does not include tax; tax will be charged upon checkout
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Dates are subject to availability; please book well in advance of desired date
  • Offer not valid on items from the seven fish menu
  • Purchase value is valid for a minimum of 5 years, longer where provided by law; details will be displayed on your voucher


219 Healdsburg Avenue
Healdsburg, CA 95448

About Spoonbar

Chef Louis Maldonado is a French Laundry alum who comes to Spoonbar by way of One Market and Cortez, which was awarded a Michelin star during Maldonado’s tenure. At this cozy Healdsburg restaurant, Maldonado has created a rustic menu, unrestricted by geographic boundaries and filled with his all-time favorite dishes to prepare and serve. A few recent menu items include chicken crackling with buttermilk and dill, and branzino with chickpeas, chorizo and Monterey squid. Wrote Michael Bauer in a recent glowing review for San Francisco Chronicle, “There’s an element of surprise in every dish. Combinations are composed and clever.”

The bar program at Spoonbar is headed up by Daniel “Cappy” Sorentino, who focuses on an exciting selection of modern seasonal cocktails infused with hand-selected flowers, fruits and vegetables—like the Jalapeño Business with Charbay raspberry vodka, Clear Creek loganberries, lemon, ginger and raspberry-jalapeño foam.

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