• Dining

PRESS Restaurant

Offer Ended

Beloved by Michelin, the James Beard Foundation and Zagat, this Napa Valley restaurant offers the largest selection of Napa wine in the world.

  • PRESS Restaurant
  • PRESS Restaurant
  • PRESS Restaurant
  • PRESS Restaurant
  • PRESS Restaurant
  • PRESS Restaurant
  • PRESS Restaurant

Steak Dinner with Wine for Two


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  • One small seafood platter to share
  • Trio of prime cuts from Bryan Flannery to share
  • Two sides to share
  • Two glasses of house-selected red or white wine picked by the sommeliers (one glass per person)

    Please see Menu below

What we love

  • For an unforgettable experience, enjoy dinner for two at PRESS, a 2014 James Beard Award semifinalist for Outstanding Wine Program.
  • Sommeliers Kelli White and Scott Brenner will hand-select a red or white wine from the more than 1,200 offerings on the restaurant’s acclaimed list to pair with the night’s dishes.
  • You’ll begin your feast with a selection from the raw bar, including six oysters, four jumbo shrimp and half of a buttery Maine lobster.
  • Featuring cuts from legendary San Francisco butcher Bryan Flannery, your meat trio may include a dry-aged New York strip the San Francisco Chronicle hails as “one of the best around.”
  • You'll also choose two tasty sides, like the truffle mac and cheese or roasted bone marrow with seasonal pickles.
  • Named as one of “America’s 100 Best Wine Restaurants 2012” by Wine Enthusiast, this Michelin Guide-recommended restaurant has garnered glowing reviews from Food & Wine magazine, the San Francisco Chronicle and many more.

What to know

  • Redeem by: Friday, May 23, 2014
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • May not be combined with any other offers or special promotions
  • OpenTable reservations will not be accepted; all reservations must be made over the phone
  • Reservations are required and are based on availability; please schedule in advance of desired date
  • 48-hour cancellation policy is required or voucher will be forfeited
  • Please present your printed voucher on the day of redemption
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)($150)
  • Tax is not included and will be charged at time of redemption
  • Must be 21 or over to consume alcohol; valid government ID required
  • Voucher may be used to obtain the discount until May 23, 2014; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


587 St. Helena Highway
St. Helena, CA 94574

About PRESS Restaurant

Located in the heart of Napa Vallery, PRESS showcases the intimate relationship between gourmet food and fine wine. PRESS’s dishes range from a perfectly cooked Bryan Flannery filet mignon with hand-cut Kennebec fries to free-range chicken slow-roasted over a hardwood fire and stuffed with lemon, onion, garlic, sage and thyme.

The spectacular Michelin-recommended menu is accompanied by the restaurant’s illustrious list of more than 1,200 wines. As the finest repository of Napa wine in the world, PRESS’s wine list—curated by sommeliers Kelli White and Scott Brenner—includes iconic vintages dating back to the 1960s. From the region’s “founding fathers” to new millennium greats, these bottles span decades of history, each wine an irreplaceable piece of Napa Valley’s nuanced heritage. While PRESS’s wine list provides a fascinating timeline, the restaurant’s friendly staff adds dimension to the experience with captivating stories and a masterful knowledge of the expansive selection of bottles.

— Megan Wieczorek, Gilt City Writer

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