• Dining


Offer Ended

A private dinner party for up to 10 includes Traci Des Jardins’ decadent cuisine and wine pairings from award-winning sommelier Eugenio Jardim.

  • Jardinière
  • Jardinière
  • Jardinière
  • Jardinière
  • Jardinière
  • Jardinière
  • Jardinière

Champagne, Cocktails, Wine & Dinner for Ten in the Wine Room


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  • A reservation for 10 in the private wine room
  • Champagne and specialty cocktails
  • Passed appetizers
  • Four-course dinner
  • Three wine pairings selected by wine director and sommelier Eugenio Jardim

What we love

  • The private wine room at Jardinière offers an intimate experience; you and your guests will be surrounded by hundreds of bottles of wine, exposed brick walls and glowing candles.
  • This offer was specially crafted for Gilt City members by our newest insider and S.F. PR legend Andrew Freeman (who claims “I was born with a fork in my mouth”).
  • Toast the evening with Champagne and a specialty cocktail like the Chilled Holiday Cider or Midnight Prayer (with gin, Crème de Violette, St. Germain Elderflower Liqueur and orange bitters).
  • Mix and mingle with your friends while the servers offer passed appetizers like oysters two ways—on the half shell with caviar, and poached with baby leeks and beurre blanc.
  • Your three wine pairings are hand-selected by world-renowned wine director and sommelier Eugenio Jardim, known for choosing exceptional vintages from around the globe. Says Jardim,  “Culturally wine and food have always been side-by-side, enhancing each other... I like to find wines that have individuality and character.”
  • You might start the meal with selections like smoked King salmon with a petit salad, and Maine diver scallops with chanterelles and shallot vinaigrette.
  • For the main event, expect chef Traci Des Jardins’ best, like Wolfe Ranch quail with autumn squash, pancetta and pomegranate.
  • The sweet finale could include a smooth, rich peanut butter mousse with toffee and peanut milk ice cream.

What to know

  • Redeem by: Thursday, February 14, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Dates are subject to availability; please call well in advance of desired date
  • Must be 21 to consume alcohol; valid government ID required
  • 24-hour cancellation policy
  • Tax and gratuity is not included; tipping on the retail value is suggested


300 Grove St.
San Francisco, CA 94102

About Jardinière

At Jardinière, owner and chef Traci Des Jardins blends classical French training with California ingredients to bring diners one of San Francisco’s most innovative dining experiences. The menu is updated daily, with dishes like diver scallops with autumn truffles and potato butter; farro pappardelle with guinea hen sugo; and duck breast confit with smoked dates and almonds. Waiters flit from table to table in the two-story dining room, delivering plates that are as artistic as the decor. A walnut sommelier station showcases boutique and rare wines from around the world; a Champagne-inspired glass dome is strung with twinkling lights. Reservations are coveted by locals and visitors alike.

Chef Des Jardins trained most notably under Patina’s Joachim Splichal and is behind four of San Francisco’s most beloved dining destinations, including Mijita Cocina Mexicana and Public House—as well as Lake Tahoe’s Manzanita (located in Ritz-Carlton Highlands Resort). She was dubbed the Best Chef in America: Pacific by the James Beard Foundation, has been featured in Forbes and the San Francisco Chronicle, and was deemed SF Weekly’s Best Celebrity Chef of 2012.

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