• Dining


Offer Ended

The experts behind this Mission District dining destination command a 7,000-pound Oyler Pit to create delectable “Northern California” barbecue.

  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ

Three-Course Menu with Drinks for Two


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  • Three-course dinner for two
  • Choice of two drinks (one each): any beer on tap, sauvignon blanc or rioja

    Please view Dinner tab below for selections

What we love

  • Zagat named Hi-Lo as one of the “10 Hottest Restaurants in the SF Bay Area” in 2013.
  • Executive Chef Robin Song (Hog & Rocks) was touted as one of San Francisco Chronicle’s “2013 Rising Star Chefs.”
  • You can visit Hi-Lo for a delicious date night meal of barbecue; while the menu is ever rotating, you can expect dishes like Thai barbecue chicken with rice noodles, and Heritage pulled pork with summer squash, corn, cucumber and smoked tomato vinaigrette.
  • The chef puts an elevated twist on a classic American dessert, S’mores. In a mason jar, he layers chocolate and graham cracker crumbles before topping the mixture with smooth toasted meringue.

What to know

  • Redeem by: Friday, November 15, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer is subject to availability; please place reservation well in advance of desired date
  • Limit one per member; multiple packages may be purchased as gifts
  • Must be 21 to consume alcohol; valid government ID required
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Offer cannot be combined with any other promotion offer or discount
  • Voucher may be used to obtain the discount until November 15, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


3416 19th St.
San Francisco, CA 94110

About Hi Lo BBQ

Managed by Scott Youkilis and Dave Esler (the team behind Hog & Rocks and Maverick), Hi Lo is a California-style barbecue joint in the heart of the Mission. Executive Chef Robin Song, also hailing from Hog & Rocks, was touted as one of San Francisco Chronicle's “2013 Rising Star Chefs”. At Hi Lo, Song puts a west coast spin on barbecue, opting for California Oak rather than the traditional mesquite or hickory. Grilled sausages arrive with charged cabbage and peaches, Heritage pulled pork is drizzled with a smoked tomato vinaigrette and Thai BBQ chicken is served with rice noodles and mint.

At the bar, Michael Lazar (celebrated cocktail expert and co-author of “Left Coast Libations”) spearheads a varied drink program with massive rum-packed punch bowls and wild cherry bourbon Rickeys. As the 7,000-pound Oyler Pit from Texas—nicknamed “Precious” —smokes meat to tender perfection, diners relax in the main dining room. Surrounded by high-vaulted ceilings with exposed beams and a large skylight, guests devour their meat, salads and sides in a bustling, convivial atmosphere.

— Ariel Kanter, Gilt City Editor

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The Vouchers are coupons that provide a discount price from the actual or retail cost from the Vendor. That discount is available until the expiration date stated on the face of the Voucher. After that time, the amount originally paid by the Customer to Gilt City (the "Purchase Value") will be valid for goods and services of the Vendor for a minimum of five years in all states. If the Customer is located in a state which requires the Vendor to honor the Purchase Value of the Voucher beyond five years, the applicable law of Customer's state governs. For example, a Voucher purchased for a particular service of the Vendor at the discounted price of $50 (actual retail price of $100) with an expiration date on the discount of six months from a specified date, may be used for the particular service for six months from such specified date; thereafter, the Customer may use the $50 value of the Voucher to purchase other goods and services of the Vendor for a minimum of five years, longer if required by applicable law. Notwithstanding the foregoing, for Vouchers that are redeemable for specific ticketed events, once the event date passes the Voucher expires. Customer’s acceptance of any redemption of a Voucher constitutes an acceptance of the redemption and a waiver of any claims associated with the Voucher. The Voucher may not be redeemed for products or services other than those specified on the Voucher or as otherwise specifically permitted by this paragraph and may not be used to pay account balances or for products or services purchased from the Vendor prior to the purchase of the Voucher. The Voucher will be emailed to Customer within 24 hours of purchase. Where applicable, Customer should present the Voucher to the Vendor at the time of redemption.

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