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Cooking with Tequila Herradura

Offer Ended

Sip Tequila Herradura margaritas and learn to make delicious tequila-centric dishes from a James Beard Award-winning cookbook author.

  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura
  • Cooking with Tequila Herradura

Event Admission for One


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  • Admission for one to the “Cooking with Tequila Herradura” event on Monday, March 10, 2014 from 6:30 PM – 9 PM PST at Hands On Gourmet in San Francisco
  • Cooking class with James Beard Award-winning cookbook author and chef Joanne Weir; includes dinner to enjoy after class (please see Sample menu tab below)
  • Interactive “Make the Finest Margarita” demonstrations led by a Tequila Herradura mixologist
  • Custom on-site style consultations from Artful Gentleman
  • Gift bags featuring items from Tequila Herradura
  • A copy of Joanne Weir's cookbook "TEQUILA: A Guide to Type, Flights, Cocktails and Bites"
  • Copy of the event food and beverage recipes to share and recreate at home
  • $10 off rides to and from the event provided by Uber

What we love

  • Head to Hands On Gourmet on March 10 and learn to craft a Mexican feast with James Beard Award-winning cookbook author, chef and television personality Joanne Weir.
  • You'll learn a variety of recipes that incorporate the smoky flavors and fresh agave notes found in Tequila Herradura’s tequilas. Dishes could include chorizo empanadas, papas bravas with avocado crema and smoked salmon quesadillas with fresh pico de gallo (bonus: you'll get to enjoy the delectable dishes after class).
  • You'll also channel your inner mixologist during the interactive “Make the Finest Margarita” demonstrations, during which a Tequila Herradura mixologist will teach you the intricacies of making perfect margaritas.
  • Known for made-to-order suits and dress suits, Artful Gentleman will also be at Hands On Gourmet offering consultations for its bespoke pieces.
  • Leave with a copy of chef Weir's cookbook, chock full of recipes that are sure to impress future dinner guests.

What to know

  • Redeem on: Monday, March 10, 2014
  • This offer is subject to Terms and Conditions
  • $10 off rides to and from the event provided by Uber
  • Exclusive florals and decor are provided by Garden Party
  • Must be 21+ to enter, IDs will be checked and no children will be permitted
  • Names will be on a guest list (under the name of the purchaser)
  • If you need to change the name of the attendee, please e-mail Customer Support
  • Offer is final sale and non-refundable
  • By buying a ticket, you consent to be photographed as an attendee of the event and agree that any resulting photographs may be used for commercial, marketing or promotional purposes
  • Herradura Tequila reminds members to Enjoy with Uncompromised Responsibility
  • Alc. 40% by vol. Tequila imported by Brown-Forman, Louisville, KY. © 2013
  • If you are interested in Tequila Herradura's perspective on alcohol topics, please visit www.ourthinkingaboutdrinking.com
  • To find out more about responsible consumption, visit the Century Council
  • Voucher is redeemable only at the event. After the event date, the voucher expires and has no redeemable value


Hands On Gourment
2325 Third Street Suite 409
San Francisco, CA 94107

About Tequila Herradura

Dating back to 1870, Tequila Herradura remains the only hacienda-made tequila in the world. Made from 100 percent blue Weber agave, Tequila Herradura uses only the finest products to produce its impressive line of premium tequilas.

Discover the vast potential and versatility of this tequila at “Cooking with Tequila Herradura,” on March 10. At this interactive event, you’ll unlock the secrets to making the perfect margarita: learn which ingredients to use, how to produce a balanced flavor profile and the fundamental principles of cocktail crafting. Leave with margarita-making tools and a collection of delicious food and drink recipes that will continue to inspire from home.

— Megan Wieczorek, Gilt City Writer

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