• Dining

Les Clos Tasting & Dinner Series at Dry Creek Kitchen

Offer Ended

In the heart of wine country, this elegant series pairs delectable cuisine with the dynamic wine of Sonoma County.

  • Les Clos Tasting & Dinner Series at Dry Creek Kitchen
  • Les Clos Tasting & Dinner Series at Dry Creek Kitchen
  • Les Clos Tasting & Dinner Series at Dry Creek Kitchen
  • Les Clos Tasting & Dinner Series at Dry Creek Kitchen

Durell Tasting & Dinner for One: September 7

$125 $85 32% off

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  • Ticket for one to the Les Clos Series: Gap Tasting & Dinner Event at Dry Creek Kitchen on Sunday, September 7, 2014 at 3:30 PM

    Valid on select Gilt City menu; please view menu tab for selections

What we love

  • Sonoma County is well known for its single vineyard plots that produce diverse grape varietals and flavor profiles; this unique dinner series celebrates these renowned "Clos," their wines and winemakers.
  • Taking place the first Sunday of the month, each event focuses on a different sought-after winemaker.
  • Dry Creek Kitchen program director Courtney Humiston will work with chef de cuisine Dustin Valette to create a menu where the food and wine’s natural flavors enhance each other.
  • Before you dine, Humiston will take you and the other guests through a tasting of the evening’s wines, which are sourced from Durell Vineyard. Located at the base of Sonoma Mountain, the vineyard has long been the source for some of the region’s most robust pinot noirs and complex chardonnays.
  • Each dish on the four-course menu features local Liberty Duck, from duck prosciutto with Bohemian Creamery cheese and heirloom tomatoes and a confit with wild baby arugula and pickled onion to duck breast with warm mushroom duxel and a tart pinot marmalade.
  • The wine program at Dry Creek Kitchen, which received a Wine Spectator Award of Excellence in 2013 and 2014, is heralded for showcasing Sonoma County’s diverse wine regions.

What to know

  • Redeem on: Sunday, September 7, 2014
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Must be 21+ to attend; valid government ID required
  • Valid on select Gilt City menu; please view menu tab for selections
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)
  • Tax is not included and will be charged at time of redemption
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Voucher is redeemable only at the event. After the event date, the voucher expires and has no redeemable value


317 Healdsburg Ave.
Healdsburg, CA 95448

About Dry Creek Kitchen & The Les Clos Dinner Series

Dry Creek Kitchen embodies everything that wine country is known (and loved) for. Nestled inside Hotel Healdsburg, the inventive, regional menu and superb wine list is a reflection of the restaurant’s prime location at the center of three rich wine regions. In the kitchen Chef de Cuisine and Sonoma County native Dustin Valette capitalizes on the restaurant’s proximity to local farms, creating dishes that are wholesome and seasonal. To complement the indulgent culinary offerings, a diverse wine program features bottles from both classic winemakers and up-and-coming producers in Alexander Valley, Dry Creek and Russian River Valley.

On the first Sunday of each month this fall, an elegant Les Clos dinner series at Dry Creek Kitchen will showcase Sonoma County's renowned terroirs. Program director Courtney Humiston will work with chef Valette to pair the restaurant's cuisine with the region's most dynamic wines. Each bottle is derived from the same vineyard plot, making this a singular experience you won't want to miss.

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