• Dining


Offer Ended

From scallion hushpuppies to collard greens tortellini, chef Joseph Humphrey fuses seasonal ingredients with Southern soul at this Presidio dining destination.

  • Dixie
  • Dixie
  • Dixie
  • Dixie
  • Dixie

Two-Course Dinner & Bourbon Pairing for Two

$100 $65 35% off

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  • Two-course dinner for two
  • Carefully selected Bourbon pairings for each course

What we love

  • This exclusive offer is driven by the All-New 2013 Lexus LS F SPORT.
  • At this one-of-a-kind restaurant just off Lyon Street in the Presidio, chef Joseph Humphrey mixes Southern and Bay Area flavors to create memorable dishes that are unique and full of flavor.
  • The two-course dinner is carefully crafted to pair perfectly with two bourbon pairings.
  • The menu at Dixie is always changing based on seasonal ingredients; recent highlights include smoked corn soup with squid, butter lettuce and gumbo filé, and grass-fed beef with yellow grits.
  • Dixie has earned praise from the San Francisco Chronicle, SF Weekly and SF Examiner. The restaurant sources local, sustainable ingredients, and puts an emphasis on genuine Southern hospitality.

What to know

  • Redeem by: Wednesday, February 6, 2013
  • This offer is subject to Terms and Conditions
  • May start redeeming on November 13, 2012
  • Offer is subject to availability; must call well in advance to make your reservation (blackout dates include Christmas Eve and New Year's Eve)
  • Limit one per member; may purchase one extra package as a gift
  • Offer is final sale and non-refundable
  • Offer can not be combined with any other discount or promotional offer
  • Must be 21 to consume alcohol; valid government ID required
  • Tax and gratuity is not included and will be charged at the time of redemption; we recommend tipping on the full retail value of service(s)


1 Letterman Drive
San Francisco, CA 94129

About Dixie

At Dixie, Chef Joseph Humphrey blends his southern upbringing with Bay Area influences to create unique dishes that highlight local ingredients from both regions using techniques he’s collected throughout his 20-year career. From brandade croquettes with sassafras to warm scallion hushpuppies sweetened with honey, Humphrey’s menu hosts a variety of items that change from season to season. He even adds a Southern kick to local oysters, dressing them with creamed collard greens and pickled onion.

The Dixie decor features an inviting combination of reclaimed wood accents and gas-lamp inspired fixtures; the service is a genuine display of Southern hospitality. The view of the Palace of Fine Arts and San Francisco Bay is best enjoyed with a signature cocktail—whether visitors prefer a unique concoction infused with locally-grown fruit, or an updated version of the classic Old Fashioned.

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