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The City Kitchen

Offer Ended

Learn how to make a spring-inspired feast, from tarragon-poached lobster with sweet corn fritters to toasted meringue tartlets with Meyer lemon curd.

  • The City Kitchen
  • The City Kitchen
  • The City Kitchen
  • The City Kitchen
  • The City Kitchen
  • The City Kitchen
  • The City Kitchen
  • The City Kitchen
  • The City Kitchen

Luxury Five-Course Cooking Lesson for One


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  • Access for one to a luxury five-course cooking class at Cookhouse on Thursday, July 17, 2014 from 7 - 10:30 PM (please view menu tab for details)
  • Take-home recipe booklet

What we love

  • This luxury foods cooking class is held at Cookhouse in the heart of North Beach.
  • Dinner will be fun to cook, and even more fun to enjoy. While you mingle with other guests and owner and chef Caroline Fey, enjoy Hog Island Oysters with Champagne mignonette and a cheese and charcuterie board.
  • For your first course, you’ll learn how to make tarragon-poached lobster with sweet corn fritters, English pea purée and a crème fraîche Bernaise. Add a touch of California caviar and edible blossoms and you’ll feel like you were born to cook.
  • Pan-seared duck breast and pepper-crusted New York steaks will also make an appearance, dressed up with duck liver mousse crostini and baby risotto with black summer truffles.
  • For the big finish, learn to make toasted meringue tartlets served with tangy Meyer lemon curd and blueberry coulis.
  • A passionate food enthusiast, chef Fey graduated from The French Culinary Institute in New York with both a classic culinary degree and a pastry degree; she has also completed a wine program at The CIA in Napa.

What to know

  • Redeem on: Thursday, July 17, 2014
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • May not be combined with any other offers or special promotions
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Limit five vouchers per member; if purchasing multiple all guests must arrive together
  • Beer and wine will be available for purchase
  • Items are subject to availability
  • Must be 21 or over to consume alcohol; valid government ID required
  • If purchasing as a gift and need to change name of attendee please call Gilt City Customer Service within 72 hours of event
  • Voucher is redeemable only at the event. After the event date, the voucher expires and has no redeemable value


253 Columbus Avenue
San Francisco, CA 94133

About The City Kitchen

The City Kitchen is a boutique culinary event company that specializes in unique, elegant and creative events. Owner and chef Caroline Fey studied at the French Culinary Institute in Manhattan, worked in professional kitchens and grew up in a family that valued food—and the experience of sharing it with people you love. At City Kitchen, meals are made from scratch, and each class begins with a chef introduction and full walk-through of all the dishes on the menu. The hope is that students not only leave with a few heartfelt recipes to add to their repertoire, but with the desire to prepare them for close friends and loved ones.

— Kate Seward, Gilt City Editor

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