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Breakthrough Sushi

Offer Ended

Students expand their sushi knowledge—and explore new tastes—during these innovative classes.

  • Breakthrough Sushi
  • Breakthrough Sushi
  • Breakthrough Sushi
  • Breakthrough Sushi

Sushi-Making Class for One


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  • Three-hour sushi-making class at the Galleria Park Hotel features organic and sustainable sushi ingredients and instruction on:
    Knife handling
    How to make sushi rice
    How to prepare sushi ingredients
    How to make an inside-out roll
    How to make a Hosomaki roll (seaweed out)
    How to make a special roll (such as a Rainbow Roll)
  • Welcome sake mojito and appetizer
  • Special take home gift bag includes: mini bamboo sushi-rolling mat and wooden rice spoon

    Classes rerun from 11 AM – 2 PM; please select date at right

What we love

  • Breakthrough Sushi founder and owner Chef Kaz Matsune leads classes that inspire students to “think outside the box.” Rather than teaching them to make conventional rolls, participants learn how to make all different types of sushi. You’ll even be encouraged to dream up your own rolls.
  • Premium fish and organic, sustainable ingredients are used for every class, and selections can be tailored to each client’s personal tastes and requests.
  • You’ll learn the basics first, from how to prepare the perfect sushi rice to proper knife handling.
  • From there, you’ll receive instruction on to make inside-out, hosomaki and specialty rolls, such as the Rainbow Roll. Best of all, you get to eat your tasty creations.
  • Each class is a premier culinary experience that takes place in a fun, relaxed and informative environment.

What to know

  • Redeem by: Saturday, August 17, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Classes available Saturday, August 10, Sunday, August 11 and Saturday, August 17, 2013
  • Purchasers names and emails will be provided to vendor for ticketing purposes
  • Minimum 20 members per class; class is subject to cancellation if the minimum is not met
  • Location subject to change; in the event of a change, vendor will email with the new location
  • Classes are subject to availability; please book well in advance of desired date
  • Limit one per member; multiple packages may be purchased as gifts
  • Offer cannot be combined with any other promotional offer or discount
  • Seven-day cancelation required or voucher will be forfeited; may transfer the voucher for another class if cancelled seven days before

About Kaz Matsune Sushi Classes

Breakthrough Sushi founder Chef Kaz Matsune was born in Japan and began cooking with his mother at a young age, finding inspiration in Graham Kerr’s cooking show “Galloping Gourmet.” After working as a sushi chef in several Los Angeles restaurants, such as Iroha Sushi of Tokyo and Ozumo Contemporary Japanese in San Francisco, Matsune decided to try his hand at teaching. Today, he has led over 200 classes, workshops and retreats in the United States, Japan, Thailand and beyond.

To help people “think outside the box” and discover the fun yet challenging concepts behind sushi making, Matsune launched Breakthrough Sushi in 2011. His classes and sushi making parties go far beyond standard California rolls. Students learn how to make sushi rice, prepare sushi ingredients and handle sushi tools and knives. A combination of traditional cooking class, advanced sushi-making instruction and “Iron Chef”-style kitchen challenges, students have the chance to create sashimi, nigiri, hand rolls and more using premium fish and organic ingredients.

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