• Dining


Offer Ended

Whether on a lunch date with wine or at a holiday fête for 30, you can savor rustic Italian cuisine, handcrafted estate wines and more from “Top Chef Master” Michael Chiarello.

  • Bottega
  • Bottega
  • Bottega
  • Bottega
  • Bottega
  • Bottega
  • Bottega

Four-Course Lunch with Wine for Four


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  • Four course-lunch with wine pairings for four

What we love

  • This exclusive offer is driven by the All-New 2013 Lexus LS F SPORT.
  • Each course is paired with a Chiarello Family Vineyards wine. The winery is consistently lauded by journalists, restauranteurs and visitors alike, including wine critic Robert Parker and Wine Spectator.
  • To start, lunch could include grilled shortrib meatballs in a Sicilian heirloom tomato sauce with house-made ricotta; or perhaps Monterey calamari crisped with Arborio rice flour and aioli nero.
  • For your main course, there's pan-roasted potato gnocchi with tomato confettura and pepperoncini; black garlic spaghetti with head-on gulf prawns; or paprika oil-marinated skirt steak with Yukon gold potato chips.

What to know

  • Redeem by: Monday, December 31, 2012
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Offer is subject to availability; must call well in advance to make your reservation
  • Offer available Tuesday - Thursday from 11:30 AM - 3 PM
  • Menu items listed are just a sampling subject to change and availability
  • Offer can not be combined with any other discount or promotional offer
  • Limit one per member; may purchase one as a gift
  • Must be 21 to consume alcohol; valid government ID required
  • Tax and gratuity is not included and will be charged at the time of redemption; we recommend tipping on the full retail value of service(s)


6525 Washington St.
Yountville, CA 94599

About Michael Chiarello and Bottega

Three years after graduating from the Culinary Institute of America in 1985, Bottega owner and Executive Chef Michael Chiarello was named Chef of the Year by Food & Wine.

Today, Chiarello’s easy charm and inspiring perspective on sustainable eating encourage a food-centric life shared with fans and friends the world over. He is the creator behind NapaStyle, an Emmy Award-winning host on the Food Network and Cooking Channel, and a regular on BRAVO’s “Top Chef Masters.” And he is perhaps best recognized in the Bay Area as the owner of Napa Valley’s critically-acclaimed Bottega, known for their rustic Italian cuisine.

It’s no surprise that Bottega, which means “workshop,” remains a go-to destination in the Napa Valley for bold Italian flavors with a sophisticated twist. Located at the historic Vintage Estates, Bottega dishes include everything from wood-grilled lamb chops with black mission figs and creamy ancient grain polenta to smoked, braised natural short ribs with preserved-lemon spinach and smokey jus. To complete the experience, they’re often paired with Chiarello Family Vineyards wines, which are consistently lauded by journalists, restauranteurs and visitors alike, including wine critic Robert Parker and Wine Spectator.

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