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Beast and the Hare

Offer Ended

At this casual bistro in the Mission, a menu inspired by all things meat is highlighted by locally and sustainable sourced ingredients.

  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare
  • Beast and the Hare

Dinner, Wine, Sausage-Making Demo & More


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  • Learn how to make three different types of sausage with chefs Ian Marks and Dylan Denicke on Sunday, April 6, 2014 from 6–9 PM at Beast and Hare; ticket for one includes
    -Family-style four-course dinner
    -Two glasses of wine
    -Three-hour demonstration

What we love

  • At this carnivore's paradise in the Mission, dinner is not only mouthwatering but informative.
  • Upon arrival, co-owner Dylan Denicke will greet you with a glass of wine. As you mingle with other guests, indulge in homemade charcuterie chef Ian Marks is known for, from succulent smoked duck breast to coppa.
  • From there, you'll congregate at the communal table to watch chef Ian Marks demonstrate how to make sausage from scratch.
  • After the demo, take a seat at the communal table for a four-course family-style dinner. Start with a fresh salad, such as rocket with farro, pomegranate, chèvre and sherry, before moving onto the main course, which may include roasted leg of lamb with celeriac and chard gratin, soft polenta with porcini powder and a romesco and Castelvetrano tapenade.
  • The evening ends on a decadent note with a dessert, like pear and crème fraîche galette with honey Jack Daniel's ice cream.
  • The rustic interior of Beast and the Hare includes deep blue walls and a stunning communal table made from a slab of 127-year-old Cyprus from the Presidio.

What to know

  • Redeem on: Sunday, April 6, 2014
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • May not be combined with any other offers or special promotions
  • Voucher is only valid for selected class date
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Must be 21 or over to consume alcohol; valid government ID required
  • 48-hour cancellation policy is required or voucher will be forfeited
  • If purchasing as a gift and need to change name of attendee please call Gilt City Customer Service within 72 hours of event
  • Limit 5 vouchers per member; if purchasing multiple all guest must arrive together
  • Voucher is redeemable only at the event. After the event date, the voucher expires and has no redeemable value


1001 Guerrero Street
San Francisco, CA 94110

About Beast and the Hare

At Beast and the Hare, you won't find run-of-the-mill dishes like brisket and pulled pork. Instead, a meat-centric menu features big and small plates that make use of nearly every morsel of both land- and sea-dwelling creatures. Founded by Dylan Denick and chef Ian Marks, this laid-back bistro has been drawing carnivores to the Mission since 2010. Marks, who honed his charcuterie and carving skills from Taylor Boetticher (Fatted Calf) before manning the kitchen of Hog Island Oyster Bar for five years, has a predilection toward locally and sustainably sourced ingredients.

Signature dishes like rabbit ragu with herb salsa and soft polenta and a bone marrow gratin can't be missed, though seasonal options are as equally tantalizing: the pork chop is served with farro risotto, apple butter and charred spring onion crema while whole branzino comes with quinoa and tiny shiitake mushroom escabeche. Paired with a glass of wine or artisan beer from a highly curated beverage menu, a meal here is sure to leave even the brawniest diner impressed.

— Rebekah Stallworth, Gilt City Editor

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The following terms and conditions apply to all promotional vouchers ("Vouchers") purchased through Gilt City, Inc. or its affiliated companies ("Gilt City"), except as otherwise specified on any particular Voucher and except as otherwise required by law. In the event of a conflict between these terms and conditions and the actual Voucher, the Voucher itself will control. All persons purchasing, printing, accepting, using or attempting to use any Voucher (each, a "Customer") agree to these terms and conditions.

All Vouchers are promotional in nature and are issued by the participating merchant or vendor ("Vendor") through Gilt City as a service provider. The Vendor is the holder and issuer of the Voucher and under no circumstances shall Gilt City be deemed the holder, issuer or seller of the Voucher. The law applicable to the Voucher shall be the law of the state where the Vendor interaction with the Customer occurs. As the holder and issuer of the Voucher, Vendor is solely responsible for the value and redemption of the Voucher and for any and all bodily injury, illness, damages, claims, liabilities and costs suffered by or relating to any Customer and the compliance with all laws, including, without limitation, unclaimed property and escheatment laws relating to the Vouchers. Each Customer hereby knowingly waives and releases Gilt City and its affiliates and their respective officers, directors, employees, shareholders, agents and representatives, from any and all injuries, liabilities, damages, claims and rights of any nature whatsoever arising from any act or omission of the Vendor in connection with the Voucher, the provision of the services and products relating to the Voucher, and compliance by the Vendor with applicable law, including, without limitation, unclaimed property and escheatment laws. Gilt City's sole role is as a service provider for the Vendor, and the applicability and compliance with any relevant law relating to any Voucher is solely determined by and complied with by the Vendor.

The Vouchers are coupons that provide a discount price from the actual or retail cost from the Vendor. That discount is available until the expiration date stated on the face of the Voucher. After that time, the amount originally paid by the Customer to Gilt City (the "Purchase Value") will be valid for goods and services of the Vendor for a minimum of five years in all states. If the Customer is located in a state which requires the Vendor to honor the Purchase Value of the Voucher beyond five years, the applicable law of Customer's state governs. For example, a Voucher purchased for a particular service of the Vendor at the discounted price of $50 (actual retail price of $100) with an expiration date on the discount of six months from a specified date, may be used for the particular service for six months from such specified date; thereafter, the Customer may use the $50 value of the Voucher to purchase other goods and services of the Vendor for a minimum of five years, longer if required by applicable law. Notwithstanding the foregoing, for Vouchers that are redeemable for specific ticketed events, once the event date passes the Voucher expires. Customer’s acceptance of any redemption of a Voucher constitutes an acceptance of the redemption and a waiver of any claims associated with the Voucher. The Voucher may not be redeemed for products or services other than those specified on the Voucher or as otherwise specifically permitted by this paragraph and may not be used to pay account balances or for products or services purchased from the Vendor prior to the purchase of the Voucher. The Voucher will be emailed to Customer within 24 hours of purchase. Where applicable, Customer should present the Voucher to the Vendor at the time of redemption.

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