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Zagat Dinner at Maysville

Offer Ended

Toast to New York’s best, most up-and-coming chefs, mixologists, restaurateurs and culinary trailblazers at two events: Zagat’s celebration in Williamsburg and an exclusive dinner at Maysville.

  • Zagat Dinner at Maysville
  • Zagat Dinner at Maysville
  • Zagat Dinner at Maysville
  • Zagat Dinner at Maysville
  • Zagat Dinner at Maysville

Admission to Whiskey Tasting & Five-Course Dinner


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  • Admission for one to whiskey tasting and five-course dinner led by Chef Kyle Knall at Maysville on Thursday, June 20, 2013 at 7 PM
  • 30-minute cocktail hour with passed bites
  • Whiskey tasting
  • Five-course chef’s tasting menu with paired whiskey-themed cocktails
  • Tax and gratuity

What we love

  • Celebrate Zagat’s “30 Under 30” list of up-and-coming New York foodies with a whiskey tasting and five-course chef’s menu at acclaimed new American tavern Maysville.
  • After a cocktail reception, you’ll enjoy a whiskey tasting led by one of Maysville’s resident experts.
  • Prepared by “30 Under 30” honoree Kyle Knall, the dinner will feature dishes like slow-roasted arctic char, agnolotti and crispy duck breast with pickled ramps, rhubarb, strawberries and shaved foie gras.
  • Each course will be paired with a whiskey-themed cocktail, created by Maysville’s esteemed beverage director.

What to know

  • Redeem on: Thursday, June 20, 2013
  • This offer is subject to Terms and Conditions
  • Must be 21+ to consume alcohol
  • Tax and gratuity is included in the purchase price
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Offer is final sale and non-refundable
  • Location:
    Maysville: 17 West 26th Street, New York, NY 10010

About Zagat ‘30 Under 30’

Zagat founded its “30 Under 30” program in 2011 to recognize young chefs and foodies for their accomplishments. Featuring rising talents rather than established stars, the list includes sommeliers, general managers, bartenders, artisans and others who represent the best of New York’s culinary scene—and who surely have years of further accomplishments ahead of them. Each year, to salute those precocious talents who have achieved Zagat’s perfect score, the authoritative restaurant guide selects 30 up-and-coming culinary professionals under the age of 30 and throws a festive party in celebration of the honorees. (Keep up with the food scene and more fabulous culinary events with Zagat’s weekly newsletter.)

The 2013 celebration will begin with a party in Williamsburg featuring hors d’oeuvres and cocktails prepared by the honorees. With everyone from rising chefs, bartenders and cheesemongers to industry VIPs in attendance, it’s sure to be a can’t-miss event for anyone who loves to eat out in the city. The party continues at the acclaimed new American whiskey bar and restaurant Maysville. Executive Chef Kyle Knall, a “30 Under 30” winner, will create a five-course tasting menu to pair with whiskey-themed drinks. His restaurant, after all, is named after the Kentucky town where bourbon was invented.

— Natalie Brewster, Gilt City Editor

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