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Tommy Lasagna

Offer Ended

This pasta mecca boasts no fewer than eight different varieties of lasagna. And home chefs will love the restaurant’s pasta-, lasagna- and mozzarella-making classes.

  • Tommy Lasagna
  • Tommy Lasagna
  • Tommy Lasagna
  • Tommy Lasagna
  • Tommy Lasagna
  • Tommy Lasagna
  • Tommy Lasagna
  • Tommy Lasagna

Fresh Mozzarella-Making Class & Wine Tasting

$75 $55 26% off

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  • Admission for one to 90-minute class on how to make various kinds of fresh mozzarella from scratch (such as bocconcini, full-sized and a version with pepperoni rolled inside)
  • Wine and cheese tasting throughout the class
  • Mozzarella (made during the class) to take home

    Classes take place on Saturdays from 2–3:30 PM

What we love

  • The latest from restaurateur Mosera, Tommy Lasagna is what Gothamist.com calls a “casual homage to what some consider the oldest kind of pasta.”
  • Pasta master and cheese expert Thomas Mosera (who’s also known as Tommy Lasagna) will teach you how to make mozzarella from scratch during this 90-minute cheese-making class.
  • While you sip on wines and sample cheeses, you’ll learn how to make various forms of fresh mozzarella, from bocconcini to a version rolled with pepperoni.
  • At the end of the class, you’ll take your creations (as well as recipes and notes) home with you.

What to know

  • Redeem by: Thursday, January 30, 2014
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer is subject to availability; please follow redemption instructions on your voucher to reserve a class session
  • Classes take place on Saturdays from 2–3:30 PM
  • 10 students per session
  • 24-hour cancellation policy applies
  • Cannot be combined with any other offer
  • Must be 21 to consume alcohol; valid government ID required
  • Voucher may be used to obtain the discount until January 30, 2014; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


119 E 18th St
New York, NY 10003

About Tommy Lasagna

Exposed brick walls, weathered wood floors and a marble bar overlooking the open kitchen set the scene at this 70-seat Gramercy restaurant. Owned by Brooklyn-born restaurateur Thomas Mosera (a.k.a. “Tommy Lasagna”), this pasta bar serves more than eight lasagna varieties, baked fresh with handmade pasta that can be seen drying on racks in the kitchen. As New York magazine reports, “The eponymous house version is bolstered with Bolognese and béchamel and there’s also a lasagna layered with lamb, lobster, or black truffle with chanterelles.”

Along with its signature baked pasta dishes, Tommy Lasagna also offers a menu full of market-fresh salads, meat and cheese plates, and hearty fish and veal entrees. Its newest additions: pasta-, lasagna- and mozzarella-making classes, during which Mosera shares his culinary wisdom with New Yorkers looking to make handmade pasta and cheese at home. Signature cocktails and a full wine list of reds and whites round out the options at this convivial and cozy dining spot.

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