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April Bloomfield's ‘Taste Talks'

Offer Ended

Curated by the star chef behind The Spotted Pig and The Breslin, this culinary conference will bring together New York’s biggest names for a celebration of the latest trends in food and drink.

  • April Bloomfield's ‘Taste Talks'
  • April Bloomfield's ‘Taste Talks'
  • April Bloomfield's ‘Taste Talks'
  • April Bloomfield's ‘Taste Talks'
  • April Bloomfield's ‘Taste Talks'

Admission for One: All-Star Cookout

$105 $69 34% off

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  • Admission for one to the Taste Talks All Star Cookout on Sunday, September 15, 2013 from either 1–3:30 PM or 4:30–7 PM (select time on right)
  • Unlimited food tastings
  • Beverages

What we love

  • On Sunday, September 15, you’ll have the chance to party—and eat—with some of New York’s best chefs at the All-Star Cookout.
  • The event will pair big names like April Bloomfield (The Spotted Pig) and Nate Smith (Allswell) to create dishes for an exclusive tasting menu.
  • See what happens when Michael Mast (Mast Brothers Chocolate) cooks with Nicolas Kayser (Fatty ’Cue) or Jon Feldman (Stumptown Coffee Roasters) teams up with John Stage (Dinosaur BBQ).
  • Enjoy your dishes alongside beer, wine and sweeping views of Manhattan from the Williamsburg waterfront.

What to know

  • Redeem on: Sunday, September 15, 2013
  • This offer is subject to Terms and Conditions
  • Location: East River State Park at the Williamsburg Waterfront (entrance on Kent & North 11th Streets)
  • Offer is final sale and non-refundable
  • Purchaser names will be provided to the vendor for ticketing purposes

About April Bloomfield’s ‘Taste Talks’

Taste Talks has some serious chops. Designed by April Bloomfield (The Spotted Pig, The Breslin), the brand-new conference will bring together legendary chefs like Mario Batali, Wylie Dufresne and Alessandro Porcelli for two days of symposiums and workshops—and (of course) tastings. On September 14, culinary experts will be on hand to discuss everything from food photography and cookbook deals to the future of bread. Additionally, James Beard Award–winning author Brad Thomas Parsons will lead guests in an artisanal bitters tasting while renowned charcutier Christopher Lee will speak on the history of Italian cured meats.

The following day, New York chefs like Nate Smith (Allswell), Sean Rembold (Reynards) and Brian Leth (Vinegar Hill House) will partner with international toques for an all-star cookout in Williamsburg’s East River State Park. Whether you’re interested in learning more about Mediterranean flavors or just want to see what happens when the Van Leeuwen Food Truck teams up with Dan Barber, you won’t want to miss Brooklyn’s next big (food) thing.

— Natalie Brewster, Gilt City Editor

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