• Dining

STK Downtown

Offer Ended

From the team behind Asellina, Bagatelle and the Gansevoort Park Rooftop is this restaurant that Zagat says provides “a spicy spin on the steakhouse formula.”

  • STK Downtown
  • STK Downtown
  • STK Downtown
  • STK Downtown

Sunday Night Dinner for Two


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  • Choice of one signature cocktail
  • Three-course prix-fixe dinner for two
  • Two glasses of sparkling wine

    Please view Dinner Menu tab below for details

What we love

  • Newsday named this chic Meatpacking hotspot the “Best NYC Steakhouse.”
  • You’ll begin your meal with two appetizers to share, like seared scallops with confit lemon and a smoked-paprika cucumber salad, tuna tartare with a soy-honey emulsion, or an iceberg salad with smoked bacon and Maytag bleu cheese.
  • Next, you’ll split one large-format steak, either a bone-in rib steak or a 24-ounce porterhouse. To top your steak are a number of fine sauces, from a rich Béarnaise to a lighter, garlicky chimichurri.
  • Creamed spinach, mac and cheese, Parmesan fries and sweet corn pudding are the perfect complements to your meat.
  • Celebrity guests spotted at STK have included Amar'e Stoudemire, Hayden Panettiere, Matt Damon, Ryan Phillippe and Eva Longoria.

What to know

  • Redeem by: Sunday, September 8, 2013
  • This offer is subject to Terms and Conditions
  • Valid only on selected date/time
  • Shorts are not permitted inside the dining room
  • Multiple vouchers may be combined for larger reservations (if available)
  • Must be 21+ to consume alcohol
  • Tax is not included and will be charged at time of redemption
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Offer is final sale and non-refundable


26 Little West 12th Street
New York, NY 10014

About STK Downtown

Celebrities, locals and tourists alike flock to this edgy steakhouse in the Meatpacking district. With massive windows, plus black-and-white leather banquettes and a live DJ, STK is a prime spot to grab drinks with friends and enjoy a truly impeccable steak. The menu, by Corporate Chef Liran Mezan, features an array of meat options, from beef tartare to skirt steak, filet mignon and a selection of prime wagyu. To accompany the cuts are of sauces like a creamy Béarnaise or a dry red-wine sauce. Those looking to truly indulge can top their steaks with delicacies like foie gras butter, truffles and even lobster.

There are plenty of surf options too: A full raw bar, plus other satisfying options like the jumbo lump crab salad with hearts of palm and the addictive shrimp “rice crispies.” The decadent dessert menu offers mango upside down cake, birthday cake (almond torte, cookie dough ice cream and vanilla butter cream) and stuffed doughnuts filled with dulce de leche, chocolate sauce or Bavarian crème.

In an atmosphere of theatrical lighting and cool beats filling the space, this is one of the city’s best spots to see and be seen—and enjoy a sumptuous meal, too.

— Ariel Kanter, Gilt City Editor

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