• Dining


Offer Ended

This casual, intimate Hell’s Kitchen restaurant specializes in hearty Italian fare like Chianti-braised short ribs, shrimp fra diavolo, grilled flatbreads and house-made pappardelle.

  • Stecchino

Dinner for Two

$99 $55 44% off

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  • Up to four cocktails or glasses of wine (two per person)
  • One starter per person
  • One entree or burger per person
  • One dessert to share

What we love

"This is one of my favorite neighborhood places! When I'm trying to eat healthy but still want a treat, I love the bunless burger."

  • Available daily, this hearty dinner for two is ideal for an after-work date night, or before a lively weekend evening on the town.
  • Fresh-whipped ricotta acts as a smooth bed for fiery caponata on the crisp bruschetta.
  • Stecchino offers a number of juicy burgers, from the bunless, lean turkey burger, to the Caesar’s Palazzo beef burger, served on a baked homemade pecorino romano bun.
  • Writes New York magazine, Stecchino’s “entree plates don’t disappoint.”
  • Stecchino’s house cheesecake gets a sweet, alcoholic lift from a cup of creamy Bailey’s Irish Cream.
  • You can channel your inner child during this sophisticated night with the adult root beer float, made with root beer vodka, root beer soda and a scoop of vanilla ice cream.

What to know

  • Redeem by: Tuesday, March 26, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Reservations are required
  • Subject to availability; please call well in advance of desired date
  • Must be 21 or over to attend; valid government ID required
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Purchase value is valid for a minimum of five years, longer where provided by law; details will be displayed on your voucher


765 9th Avenue
New York, NY 10019

About Steccchino

As a kid in Brooklyn, Phil Alotta earned the nickname “Stecchino”—meaning “skinny as a toothpick”—from his family and neighbors: Because while everyone tried to feed and fill him, he continued to stay thin. That is, until he spent a summer in Sicily, enjoying all the rich specialties he could find. Upon his return home, Alotta would never be called Stecchino again.

Alotta named his casual Hell’s Kitchen in honor of his culinary childhood memories. Offering traditional Italian cuisine with some contemporary New York flair, the trattoria welcomes diners to its romantically lit wooden bar, or to the back dining room, accented by exposed brick walls, sleek, dark furniture, and white tablecloths topped with candles.

Alotta’s menu, prepared by Chef Saul Flores, offers a number of comforting specialties, from hearty flatbreads, lighter tapas and an array of burgers. (One of the most popular is the pork burger, ground cured sausage with black truffles and fresh pork shoulder, served with truffle-basil aioli.) Pair any of these sumptuous offerings with a house cocktail like the Dark & Stormy—or sip an espresso martini to fuel up for an evening on the town.

— Ariel Kanter, Gilt City Editor

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