• Dining

The Pitch & Fork

Offer Ended

This Upper East Side brasserie enhances traditional gastropub fare with local, seasonal ingredients and handcrafted cocktails.

  • The Pitch & Fork
  • The Pitch & Fork
  • The Pitch & Fork
  • The Pitch & Fork
  • The Pitch & Fork

Dinner for Two

$94 $56 40% off

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  • Two appetizers
  • Two entrees
  • Two cocktails (one per person)

What we love

  • Perfect for summer nights, this New American gastropub features a charming backyard garden. Enjoy dinner outdoors—or stick to the handsome dining room if you prefer.
  • Appetizers are divided into hot and cold dishes. Start with the grilled St. Louis spare ribs or go for the lemon crab salad, topped with fresh dill, radish and avocado.
  • Served with peach salad, toasted almonds and spinach, the grilled pork chop is a local, seasonal twist on traditional pub fare.
  • Signature cocktails are equally inventive. The Gold Rush is made with bourbon, ginger liquor and fresh lemon juice while the Arandas Bramble comes with muddled blackberries.

What to know

  • Redeem by: Friday, October 4, 2013
  • This offer is subject to Terms and Conditions
  • Redemption begins on July 4, 2013
  • Offer is final sale and non-refundable
  • Grilled rib eye is excluded
  • Valid Thursday–Saturday only
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included and will be charged at time of redemption
  • Must be 21 or over to consume alcohol; valid government ID required
  • Reservations are required; walk-ins will not be allowed
  • Subject to availability; please book well in advance of desired date
  • Purchaser names will be provided to the vendor for reservation purposes
  • Promotional value expires on October 4, 2013. Paid value expires 5 years from date of purchase, longer if provided by law

    Photo Credit: Paul Gelsobello


1606 First Avenue
New York, NY 10028

About The Pitch & Fork

Owned by restaurateur Jacques Ouari (Jacques 1534 and Jacques Brasserie), The Pitch & Fork blends French and English cuisines with American flavors. Crispy Gruyère croquettes are served with chilled horseradish crème fraîche while asparagus Welsh rarebit comes topped with a sunny-side-up egg. Made with locally sourced ingredients, even gastropub favorites like P.E.I. mussels and shepherd’s pie get a twist.

A seasonally inspired drink menu features draft and bottled craft beers, as well as specialty cocktails created by the mixology team at 1534. Guests to the New American tavern can choose between the covered, backyard garden or the dimly lit dining room, with black vinyl banquettes and walnut accents. Either way, they’re in for a unique meal: Chef Jacob Bowser’s food is unlike anything else you’ll find on the Upper East Side.

— Natalie Brewster, Gilt City Editor

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