• Dining


Offer Ended

A New York magazine “Critics’ Pick,” this Midtown restaurant showcases chef Richard Sandoval’s coastal Mexican cuisine in an elegant, beach-inspired setting.

  • Pampano
  • Pampano
  • Pampano
  • Pampano

Brunch for Two

$65 $39 40% off

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  • Guacamole to share
  • One entree per person
  • Two cocktails per person (four total)

What we love

  • Start your weekend on a delicious note with brunch for two at this celebrated Mexican restaurant, a collaboration between celebrated Mexico-raised tenor Plácido Domingo and Chef Richard Sandoval.
  • Toast with cocktails like margaritas, Bloody Marias and sparkling strawberry-mint sangria, then dig into house-made guacamole.
  • For your entree, choose from specials like the Pampano Benedict with sopes, black bean purée and salsa verde, and authentic dishes like adobo pulled pork enchiladas.
  • Chef Sandoval heads an international restaurant group with more than two dozen locations throughout the United States, as well as in Mexico, Dubai and Qatar.

What to know

  • Redeem by: Thursday, October 2, 2014
  • This offer is subject to Terms and Conditions
  • Valid Saturday and Sunday only
  • Must be 21+ to consume alcohol; valid government ID required
  • Offer is final sale and non-refundable
  • Subject to availability; please book well in advance of desired date
  • Gratuity is not included; we recommend tipping on the full value of your meal ($65)
  • Tax is not included and will be charged at time of redemption
  • Voucher may be used to obtain the discount until October 2, 2014; after this date the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


209 East 49th Street,
New York, NY 10017

About Pampano

Voted the “Best New Restaurant in America” by Esquire when it opened in 2003, Pampano is a Mexican oasis in Midtown. Superstar tenor Plácido Domingo partnered with celebrated chef Richard Sandoval to create the award-winning spot, which evokes the Mexican coastline through sand-toned furnishings and whitewashed walls. Equally bright and breezy, Sandoval’s menu focuses on fresh seafood like pan-seared scallops and red chili-marinated salmon, in addition to finely prepared meat and vegetarian options.

Guests can enjoy a formal meal in the main dining room or head to the Tequila Bar & Lounge for small plates and cocktails. On warmer nights, the outdoor terrace provides a perfect spot to sip margaritas under the stars. Guests can also toast to the weekend during brunch service with mango-peach sangria, then dig into the house-made guacamole, studded with tomatoes, onions and cilantro. Entrees range from huevos rancheros to authentic bocado, a dish of crispy shrimp with guajillo-coconut sauce, slaw, avocado aioli and fries. Whichever you choose, you’re in for a delicious start to the day.

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