• Dining

Fatty Crab

Offer Ended

Peter Meehan of The New York Times raved about this “rollicking roadhouse,” where you’ll find sumptuous Southeast Asian cuisine from the renowned “Fatty Crew” team.

  • Fatty Crab
  • Fatty Crab
  • Fatty Crab
  • Fatty Crab
  • Fatty Crab
  • Fatty Crab

Brunch for Two

$125 $75 40% off

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  • Bottle of house-selected prosecco
  • Coffee and tea
  • Choice of three snacks
  • One brunch item
  • One specialty dish (excludes the chili crab entree)
  • Custom chocolate bar for the table

What we love

  • Red Emeco chairs, small tables and a cozy dining area set the stage for an intimate brunch date for two.
  • “No one is doing this kind of cooking anywhere,” writes Frank Bruni about the inventive, often fiery, Southeast Asian–inspired cuisine at this West Village hotspot.
  • On the newly launched brunch menu, you’ll find savory little snacks like quail egg shooters and cool peanut noodles.
  • A twist on a classic breakfast sandwich is the BEC Bao with bacon, aged cheddar and Sriracha, served on a bao roll.
  • If you’re looking for more traditional breakfast options, you’ll find buttermilk pancakes bulked up with bacon-bourbon butter, and eggs Benedict served with pork belly and a turmeric hollandaise.

What to know

  • Redeem by: Sunday, October 13, 2013
  • This offer is subject to Terms and Conditions
  • Valid weekends only
  • Offer is final sale and non-refundable
  • Subject to availability; please call well in advance of desired date
  • Must be 21 or over to attend; valid government ID required
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Voucher may be used to obtain the discount until October 13, 2013 ; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


643 Hudson Street
New York, NY 10014

About Fatty Crab

This Malaysian-inspired restaurant with focus on fresh local ingredients is the brainchild of the Fatty Crew’s Rick Camac and chef Zakary Pelaccio. While Fatty Crab locations recently opened in Hong Kong and St. John, New Yorkers and tourists alike flock to the West Village flagship, a bustling, convivial space packed with tiny tables and red Emeco chairs.

On the menu, guests find bite-sized snacks like steamed pork buns and charred squid salad, along with larger options like Fatty duck spiked with Thai chilies. Noodles and flavorful rice complement the often-fiery menu options, alongside specialties like the cult favorite watermelon pickle, and crispy pork with sweet ginger and hot chicken served in clay pot. Just recently, Fatty Crab launched its first brunch menu, bringing spicy, flavorful options to the weekend daytime crowds. A rendang hash is prepared with braised short ribs, eggs Benedict gets a hearty ladle of turmeric hollandaise, and classic bacon and eggs are served with Texas toast. With spiced pork sliders and a Malay fish fry with turmeric tempura, this innovative restaurant satisfies customers throughout the day.

— Ariel Kanter, Gilt City Editor

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