• Dining

Elberta Restaurant & Bar

Offer Ended

At this cozy Prospect Heights restaurant, Chef Akins Amoroso blends new American cuisine with Southern comfort fare.

  • Elberta Restaurant & Bar
  • Elberta Restaurant & Bar
  • Elberta Restaurant & Bar
  • Elberta Restaurant & Bar

Brunch for Two

$44 $26 40% off

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  • Two entrees (one per person)
  • Two drinks (one per person, choice of mimosa or Bloody Mary)

What we love

  • Start your weekend with brunch at this cozy spot, which serves Southern-inspired new American dishes in a speakeasy setting.
  • Having worked at some of New York’s top restaurants, Chef Akins Amoroso along with Chef Vitor Monteiro bring their classical training to Elberta’s menu of small and main plates.
  • Brunch leans to the savory side with dishes like shrimp and grits, roast-duck hash and Southern-fried chicken and waffles with bourbon maple syrup.
  • French toast pairs well with a mimosa while the “Berta Burger” is best enjoyed with a spicy Bloody Mary.

What to know

  • Redeem by: Thursday, October 10, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included and will be charged at time of redemption
  • Brunch is served from 11 AM – 3:30 PM on Saturdays and 11 AM – 8 PM on Sundays
  • Reservations are required; walk-ins will not be allowed
  • Subject to availability; please book well in advance of desired date
  • Must be 21 or over to consume alcohol; valid government ID required
  • Voucher may be used to obtain the discount until October 10, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law.


335 Flatbush Avenue
Brooklyn, NY 11217

About Elberta Restaurant & Bar

Located on bustling Flatbush Avenue, Elberta offers creative, seasonal fare within walking distance of the Barclays Center. Chef Akins Amoroso has worked at restaurants like Sip City, Red Rooster and Ginny’s Supper Club, and brings a refined sensibility to the kitchen, cooking up a menu of sophisticated, Southern-inspired cuisine. Along with Chef Vitor Monteiro, also formerly of Red Rooster and Ginny’s Supper Club, he prepares memorable dishes like creole Caesar salad topped with crispy okra, and shrimp with dirty rice and charred spring-onion vinaigrette. To showcase the flavors of the Caribbean, the menu also includes dishes like sorrel BBQ pork ribs, crispy red snapper and jerk chicken with grilled pineapples, jungle slaw and plantain chips.

Inspired by the Prohibition era, Elberta’s industrial interior has a speakeasy feel. Servers wear fedoras and guests sip cocktails like the Red Beet Gimlet, made with Cîroc vodka, El Jimador tequila, lime and agave nectar by mixologist George Duval. Stop in for brunch, lunch or dinner and you may just forget you’re in Brooklyn.

— Natalie Brewster, Gilt City Editor

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