• Dining

Eataly Truffle Class

Offer Ended

Prepare to learn—and taste—how the most savory of mushrooms enhance just about any dish.

  • Eataly Truffle Class
  • Eataly Truffle Class
  • Eataly Truffle Class
  • Eataly Truffle Class

Truffle Class & Tasting for One


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  • Truffle class with Urbani & Eataly Executive Chef Alex Pilas on November 8, 2012 from 6:30–8 PM
  • Classroom format
  • Chef demonstrations & tastings of four dishes, all of which will include fresh truffles
  • Four wine pairings
  • In-depth discussion of truffles by Vittorio Giordano, Urbani vice president and truffle expert
  • Book about Urbani & truffles
  • Canned Urbani truffles to take home

What we love

  • Gourmands in search of savory delights won’t want to miss this evening devoted to truffles, brought to you by Urbani and Eataly.
  • Available in hundreds of varieties, truffles have a unique ability to infuse flavors that activate the senses like few other ingredients.
  • In addition to a course on the ins and outs of these delectable mushrooms, you’ll receive a four-part, truffle-themed tasting, complete with wine pairings.
  • The Urbani family is a sterling name in the truffle business and has been a symbol of excellence since 1850. In the space of just two years, culinary emporium Eataly has become a must-visit stop for anyone serious about Italian cuisine.

What to know

  • Redeem on: Thursday, November 8, 2012
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Must be 21 or over to attend; valid government ID required
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Located within Eataly at La Scuola Grande

    Photos by Virgina Rollison


200 5th Avenue
New York, NY 10010

About the Event

Brought to you by Eataly and top gourmet food producer Urbani, these evenings will educate and delight anyone who loves the world’s most pungent and delicious mushrooms. As you learn how the fungi are foraged, about what makes them so uniquely delicious, and also about the global truffle trade from Urbani vice president Vittorio Giordano, Eataly’s Executive Chef Alex Pilas will prepare for you a truffle-themed tasting and wine pairing.

Plilas’ super-savory dishes will include bruschetta with butternut squash, black truffles and honey (paired with a Monte Rossa Franciacorta Brut Prima Cuvée; and a roasted strip loin of beef with white truffle root vegetable purée (served with a Fontanafredda Barolo Riserva 2000). To preserve the memories, you’ll go home with a book about Urbani and truffles as well as a can of truffles that you can experiment with in your own kitchen.

Just beware of sensory overload.

— Ben Ryan, Gilt City Editor

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