• Dining

Eataly ‘Dine Around’

Offer Ended

The iconic Italian-cuisine emporium is the perfect spot to sample authentic cuisine or learn to cook co-owner Joe Bastianich’s favorite pastas.

  • Eataly ‘Dine Around’
  • Eataly ‘Dine Around’
  • Eataly ‘Dine Around’
  • Eataly ‘Dine Around’
  • Eataly ‘Dine Around’
  • Eataly ‘Dine Around’

Spotlight on Italian Artisanal Products with Joe Bastianich


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  • Food tasting with wines and pasta-cooking demonstration with Joe Bastianich from 5–6:30 PM on Tuesday, January 15, 2013 at La Scuola di Eataly
  • All taxes and gratuity

What we love

  • This celebration of a few “must-know” food products will offer participants the chance to taste fine Italian flavors, paired perfectly with four carefully selected wines.
  • Expect to savor pesce crudo del giorno, Joe Bastianich’s selection of market fresh-fish dressed with imported extra virgin olive oil and sea salt, and Dall’Ava prosciutto di San Daniele and 20-month aged Grana Padano DOP Riserva paired with Villa Monodori aceto balsamico di Modena.
  • Bastianich will demonstrate how to cook his favorite pasta dish, the classic spaghetti pomodoro, made with rigorosa spaghetti from Gragnano, Naples and Mutti’s San Marzano tomatoes.
  • A distinctive force behind such iconic New York restaurants as Del Posto, Babbo and Lupa, Bastianich knows a thing or two about Italian cuisine.

What to know

  • Redeem on: Tuesday, January 15, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Must be 21 or over to attend; valid government ID required


200 5th Avenue
New York, NY 10010

About Eataly

The brainchild of celebrity chef Mario Batali, renowned restaurateurs Joe and Lidia Bastianich, and Turin entrepreneur Oscar Farinetti, Eataly is a food destination that captures the authentic tastes of the Old World. The 50,000-square-foot space contains a seafood restaurant, a meat market stocking the best cuts, a wine bar, a wood-fired oven bakery, a gelateria and more—and it has become a New York icon since it opened just two years ago.

Culinary education is a mainstay of Eataly, and its team is committed to sharing the expertise of their European counterparts with fellow New York gourmands through classes at the Scuola di Eataly and special dinners. On January 15, you can take a bite out of the Italian peninsula with a four-course progressive dine-around. You’ll enjoy one course and one glass of wine in three of Eataly’s restaurants, with Joe Bastianich himself on hand to guide you through the selections. If cooking is more your speed, head to La Scuola and learn to make the chef’s favorite pastas. How’s that for la bella vita?

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