• Entertainment /
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Del Posto

Offer Ended

Celebrate the holidays in high style with a private dinner at Mario Batali and Joe Bastianich’s famed Italian restaurant.

  • Del Posto
  • Del Posto
  • Del Posto
  • Del Posto
  • Del Posto

Private Holiday Dinner Party for 30


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  • Holiday Dinner in Private Room for up to 30 people in Del Posto’s Toscana room
  • Cocktail hour with hors d’oeuvres and prosecco
  • Four-course dinner with wine pairings (customized by the wine sommelier)
  • Tax and gratuity
  • Select date at right

What we love

  • Your evening will begin with a cocktail hour, complete with prosecco and passed assaggi (Italian for “little tastes). Afterward, you and your more than two dozen guests will enjoy a seated dinner in Del Posto’s Toscana room.
  • Featuring recipes created by Executive Chef Mark Ladner and Pastry Chef Brooks Headley, your meal will include seasonal meat, fish, game and produce selections prepared in the “cucina classica” style.
  • You’ll sip on house red, white and sparkling wine pairings carefully selected by the restaurant’s sommelier throughout the four-course dinner.
  • Del Posto is the first Italian restaurant to receive four stars from the New York Times since 1974.

What to know

  • Redeem by: Friday, December 28, 2012
  • This offer is subject to Terms and Conditions
  • Member may choose start time
  • Offer must be redeemed on date selected at checkout
  • Additional alcoholic beverages may be purchased
  • This offer is final sale and non-refundable
  • Offer cannot be combined with other offers or promotions


85 Tenth Avenue
New York, NY 10011

About Del Posto

When culinary kingpins Mario Batali and Joe Bastianich opened Del Posto in 2005, they had a simple mission: to express the evolution of Italian dining traditions in America through unparalleled cuisine, service and ambiance. The decor would be elegant. Wines would come from the world’s best vineyards. And the kitchen, run by Executive Chef Mark Ladner and Executive Pastry Chef Brooks Headley, would celebrate time-honored traditions and the finest ingredients.

Seven years later, their restaurant, now an icon of Manhattan’s fine-dining scene, continues to deliver, with Ladner preparing sumptuous specialties like orecchiette with lamb neck ragu and lobster in browned butter and balsamic vinegar. The private Toscana room is an ideal setting for toasts, laughter and unforgettable food—in other words, all the makings for a holiday dinner to remember.

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