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Cinco de Mayo at Teqa

Offer Ended

This tequileria and taqueria in Murray Hill boasts modern and traditional Mexican fare from the kitchen of chef (and “Chopped” contestant) Lisa Schoen.

  • Cinco de Mayo at Teqa
  • Cinco de Mayo at Teqa
  • Cinco de Mayo at Teqa
  • Cinco de Mayo at Teqa
  • Cinco de Mayo at Teqa

Brunch for Two

$92 $55 40% off

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  • Brunch for two at Teqa on Saturday, May 4, 2013 or Sunday, May 5, 2013 (select date and time at right)
  • Two entrees
  • One margarita flight
  • One drink per person (choice of mimosa, sangria or Blood Mary)
  • Chips and salsa
  • Churros
  • 20% off select drink specials

What we love

  • Kick off your weekend with something sweet like blueberry pancakes with cajeta, whipped cream and strawberry sauce.
  • Or go for something savory like huevos rancheros or Benedict Sonora—an English muffin topped with chorizo, avocado and chipotle hollandaise sauce.
  • Frozen margarita flights come with blood orange, passion fruit and mango samples while mimosas, Bloody Marys and sangria pair well with chips and salsa.
  • Finish with crispy, sugary churros, perfect for dipping in hot chocolate or café con leche.
  • Celebrities like Uma Thurman, Nick Cannon, Howard Stern and Cee Lo Green have been spotted dining and partying at this Murray Hill hotspot.

What to know

  • Redeem by: Sunday, May 5, 2013
  • This offer is subject to Terms and Conditions
  • Must be redeemed for seating purchased; each seating lasts 1.5 hours
  • Must be 21 or older with valid government-issued ID to redeem
  • Offer is final sale and non-refundable
  • Purchaser names will be provided to the vendor
  • Offer cannot be combined with any other offers or promotion
  • Tax and gratuity is not included; we recommend tipping 20% on the full value of the service(s) at time of redemption


447 3rd Ave
New York, NY 10016

About Cinco de Mayo at Teqa

Manning the kitchen at this popular Murray Hill taqueria is Chef Lisa Schoen, who worked as a personal chef to celebrities like Mark Walhberg and Derek Jeter and fed many other famous mouths as executive chef at “Saturday Night Live.” In Teqa’s kitchen, she now prepares an array of Mexican items full of flavor and fresh ingredients. Her dinner menu offers Baja mahi and pollo asada tacos, pork medallions with rice and pinto beans, spiced skirt steak and sides like grilled corn with ctoija cheese, yellow rice and a bright vegetable medley. Her brunch is equally as satisfying, featuring Benedict Sonora (served with a chipotle Hollandaise sauce), Mexican chocolate waffles and more.

Created by John Lermayer and Naren Young, Teqa’s drink menu includes beers, wines, punch bowls of cocktails and a seemingly endless variety of tequila drinks. Customers enjoy these refreshing drinks and savory dishes in a sleek ambiance designed by Lesly Zamor. In the dining room, tables are crafted with raw wood from Guadalajara, and cowhide chairs add a rustic touch. Copper-saucer light fixtures introduce dim, sultry lighting; and chandeliers made from glass bottles serve as a reminder that no night is complete without a few rounds of tequila.

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