• Dining


Offer Ended

This Lower East Side tapas restaurant stands out from the crowd with a menu of inventive dishes and more than 20 different gin-and-tonics.

  • Cata
  • Cata
  • Cata
  • Cata
  • Cata
  • Cata
  • Cata
  • Cata
  • Cata
  • Cata

Sunday Brunch for Two

$78 $39 50% off

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  • Two Bloody Marys or sparkling sangrias per person (four total)
  • Choice of two items total from the Tapas or Other or Waffle sections
  • Choice of two egg dishes or sandwiches

What we love

  • This Cata offer is inspired by the all-new Infiniti Q50 and your local Infiniti retailer.
  • Known for tapas and gin-and-tonics, Cata is also a solid choice for brunch. Toast to the weekend with a Bloody Mary or a glass of sparkling sangria.
  • Then, go sweet with hazelnut-and-strawberry waffles or savory with tapas like chickpea fritters, ham-and-cheese bombas and Benton's bacon a la plancha.
  • The eggs Benedict comes topped with your choice of chorizo or smoked salmon, while Spanish frittatas arrive stuffed with everything from potatoes and caramelized onions to spinach, chickpeas and halloumi.
  • You can also choose from sandwiches like the croque señora, an indulgent mix of jamon Serrano, Melter Skelter cheese, truffled béchamel and fried egg.

What to know

  • Redeem by: Sunday, February 9, 2014
  • This offer is subject to Terms and Conditions
  • Valid on Sunday only
  • Limit one per member; an additional may be purchased as a gift
  • Offer is final sale and non-refundable
  • Subject to availability; please call well in advance of desired date
  • Voucher may be used to obtain the discount until February 9, 2014; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


245 Bowery
New York, NY 10002

About Cata

Short for "Catalonia," Cata brings Spain's gin-and-tonic craze stateside. The Lower East Side restaurant offers more than 20 variations of the refreshing cocktail, each made with a different gin. From Dorothy Parker to Bombay Sapphire, the juniper-based spirits are then served with a side of artisanal tonic and exotic garnishes like Thai basil, star anise and cilantro. To pair with the impressive drink list, Chef Larry Baldwin dishes up creative tapas of the vegetable, sea and land varieties. Diners can also select from montaditos, pintxos, brochettes, grilled items and paellas, among many other authentic items.

Having worked with renowned Spanish chef Andy Nusser at Casa Mono, Baldwin brings a certain elegance to his menu. Guests pack Cata's polished, brick-walled dining room for dishes like curried cauliflower couscous, crispy prawns and grilled skirt steak served with kimchee rice and an organic farm egg. They can also choose to sit along the dark wood bar, lined with red metal stools and hanging lamps. Whether they pair a lavender gin-and-tonic with deviled eggs or a glass of Rioja with roasted bone marrow, they'll leave with a whole new appreciation for Catalonian cuisine.

— Natalie Brewster, Gilt City Editor

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