• Dining


Offer Ended

An Australian chef serves up authentic Southeast Asian flavors at this West Village hotspot.

  • Betel
  • Betel
  • Betel
  • Betel
  • Betel
  • Betel

Brunch for Two

$88 $50 43% off

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  • Two entrees
  • Two sides
  • One dessert to share
  • Tea, coffee and juice
  • Two hours of brunch cocktails

What we love

  • Inspired by the street food he sampled on his travels, chef and owner Adam Woodfield serves up unique Southeast Asian cuisine and cocktails in a sleek Grove Street dining room.
  • Dishes like jackfruit pancakes and Betel Benedict with pork belly hash and tarragon hollandaise sauce add adventurous notes to brunch staples.
  • Expect to savor every last bite of plates like vanilla bourbon French toast or the Foon’s Thai omelet, with bean sprouts, chicken, green onion and soy sauce.
  • Wash it all down with unique brunch cocktails. Tempting choices include the Macau Mary (Bloody Mary with coriander, Wagyu beef broth, red nahm jim and your choice of tequila, vodka or gin) and the French Twist (Grey Goose Citron, Chambord, sparkling wine and pineapple juice).

What to know

  • Redeem by: Thursday, February 28, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer is subject to availability; please call well in advance of desired dates
  • Reservations are required
  • Must be 21 to consume alcohol; valid government ID required
  • Tax is not included in this price and will be charged upon redemption
  • Gratuity is not included; a 20% gratuity based on the retail value of the offer will be added to every check


51 Grove Street
New York, NY 10014

About Betel

This lively restaurant offers eclectic Southeast Asian–inspired dishes in a sleek ambiance that’s perfect for a date or a night out with friends. Australian-born chef and owner Adam Woodfield takes inspiration from his experiences with street food in Southeast Asia, translating them into inventive dishes packed with spicy and exotic flourishes. Taking special pleasure in the aromatic betel leaf (which is also a mild stimulant), his menu features choices like chicken and betel leaf with roasted shallot and eggplant relish, smoked duck sausage and betel leaf with ginger and chili, and vegetarian betel leaf with caramelized coconut, peanuts and mint.

The culinary traditions of Thailand, Indonesia and Vietnam are also evident in options like hama hama oyster with red nahim jim (a Thai fish sauce), cilantro and fried shallot; pork and prawn dumplings with Chinese black vinegar sauce; and green papaya salad with extra-long snake beans, peanuts and cherry tomatoes. From the bar, expect freshly mixed, artisanal cocktails like the Ohm (Tanteo jalepeño, tequila, Canton ginger liqueur and pomegranate vinegar) and lychee margaritas (made with Herradura Silver tequila, triple sec and raw sugar on the rim). Such refreshing drinks sure help wash down all the big flavors.

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