• Dining

Atrium Dumbo

Offer Ended

At this new spot, a sleek design and elevated, market-driven menu match the stylish surroundings.

  • Atrium Dumbo
  • Atrium Dumbo
  • Atrium Dumbo
  • Atrium Dumbo

Dinner for Two with Wine

$101 $65 35% off

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  • Two starters
  • Two entrees
  • One glass of wine per person
  • One dessert to share

What we love

  • Backed by a team of db Bistro alums, this Brooklyn spot is on par with Manhattan's fine dining establishments.
  • Start your meal for two with P.E.I. mussels, sautéed in a savory mix of white wine, cream and shallots.
  • The former executive sous chef at Alain Ducasse's Adour, Laurent Kakotour brings an elegant touch to entrees like northern pike with dashi, bok choy, daikon and wood-ear mushrooms.
  • Finish on a sweet note with desserts like sour apple doughnuts topped with Macallan butterscotch and rich mascarpone cream.

What to know

  • Redeem by: Tuesday, March 18, 2014
  • This offer available for purchase with a MasterCard® card only.
  • This offer is subject to Terms and Conditions
  • Purchase must be made with a valid MasterCard®
  • Must be 21+ to consume alcohol; valid government ID required
  • Offer is final sale and non-refundable
  • Limit one per member; may purchase up to two additional as gifts
  • Offer is subject to availability; please book well in advance of desired date
  • Gratuity is not included; we recommend tipping 20% on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Voucher may be used to obtain the discount until March 18, 2014; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


15 Main St
Brooklyn, NY 11201


Opened by a team of db Bistro alums, Atrium Dumbo brings fine dining to Brooklyn's Silicon Alley. Executive chef Laurent Kakotour takes a "products-first" approach to his cuisine, preparing fresh, market-driven dishes with classic European technique. Striped bass comes with bouillabaisse, fennel and potato while the chicken breast is served with spiced eggplant, yogurt and pine nuts. In the modern, two-tiered dining room, guests enjoy the seasonal fare amid hanging industrial lights, a garden wall and an open kitchen. At the bar, order one of Atrium's ingredient-focused cocktails like the Tea & Kalamansi, made with Four Roses bourbon, Cocchi Americano and Assam tea. Diners can also pair their meals with craft beers and a boutique wine selection carefully curated by Beverage Director and "Best Sommelier in America 2011" winner Alexander LaPratt. Between the elevated fare, impressive wine list and pedigreed staff, this new spot fits right in with Brooklyn's burgeoning restaurant scene.

MasterCard cardholders are invited to Atrium Dumbo for an indulgent dinner for two. Toast the night with a glass of wine and then dig into starters like beef tartare with beet, miso and egg yolk and marrow ravioli with escargot, watercress and garlic. Next, choose from elegant main dishes like smoked Long Island duck, served over sour apple purée, parsley root and kale. Desserts like sour apple donuts with Macallan butterscotch and mascarpone cream and chocolate parfait will round out your meal, ending the night on a sweet, satisfying note.

— Natalie Brewster, Gilt City Editor

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