• Dining

Artisanal Fromagerie and Bistro

Offer Ended

The New York Times says a meal at this East Side restaurant is “as if you’d died and gone to the big cheese cart in the sky.” And now they do take-out, too.

  • Artisanal Fromagerie and Bistro
  • Artisanal Fromagerie and Bistro
  • Artisanal Fromagerie and Bistro
  • Artisanal Fromagerie and Bistro

“Perfect Picnic” Take-Out for Two


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  • Three hand-picked cheeses from Artisanal’s fromager totaling 4 oz.
  • Fresh sliced charcuterie: prosciutto, sopressata and coppa
  • Quince paste, fig-and-almond cake, oven-toasted walnuts
  • Quarter of a fresh baguette
  • Eco-friendly container with utensils

What we love

  • With this to-go package, you can soak up the sun at nearby Madison Square Park or beyond while nibbling on three cheeses. Depending on market availability, options might include Morbier, bucherondin, manchego and more.
  • To round out your box, you’ll also get a quarter of a fresh baguette, oven-toasted almonds, fig-and-almond cake and quince paste for you and a date.
  • Your selection also includes savory charcuterie including prosciutto, sopressata and coppa to complement your hand-picked cheese selection.
  • When Artisanal opened in March of 2001, Gourmet wrote, “as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese.”

What to know

  • Redeem by: Thursday, August 22, 2013
  • This offer is subject to Terms and Conditions
  • Cheese assortment is subject to market availability
  • Please call or submit order online through Artisanal Bistro website 24 hours in advance
  • Voucher is valid for take-out only
  • Offer is final sale and non-refundable
  • Promotional value expires on August 22, 2013. Paid value expires 5 years from date of purchase, longer if provided by law


2 Park Avenue
New York, NY 10016

About Artisanal Fromagerie and Bistro

With Chef-Proprietor Terrance Brennan (of the Michelin-starred Picholine) at its helm, this modern bistro offers elegant French fare and an astonishing number of rare cheeses in a refined, continental-style setting. While the Art Deco decor and a mural-sized painting evoke 1930s-era France, the true hallmark of this restaurant is the food, which according to Time Out New York “bring[s] to mind a Chardin still life.” The wine list boasts 160 varietals by the glass, and dinner, brunch and lunch menus offer French classics made with sustainable and organic ingredients whenever possible.

Diners delight in fluffy gougères, rich country pâté, escargots swimming in butter and leek fondue—and those are just the hors d’oeuvres. Main courses include duck bourguignon with chestnut pappardelle, a fall-flavored wild mushroom risotto with pumpkin and sage butter, along with a rotating plat du jour (which ranges from beef short ribs to bouillabaisse). And no meal here would be complete without a course of cheese, which arrives straight from the aging cave in the back of the dining room.

— Ariel Kanter, Gilt City Editor

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