• Dining

Malcolm’s at The Omphoy

Offer Ended

With panoramic Atlantic views from within the Omphoy Ocean Resort, savor Chef Michael Wurster's fresh, sustainable and innovative modern cuisine.

  • Malcolm’s at The Omphoy
  • Malcolm’s at The Omphoy
  • Malcolm’s at The Omphoy
  • Malcolm’s at The Omphoy
  • Malcolm’s at The Omphoy
  • Malcolm’s at The Omphoy

Lunch and Swank Farms Tour


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  • Guided tour of Swank Farms by Chef Mike Wurster
  • Transportation to and from Swank Farms from The Omphoy
  • Cooking Demonstration by Chef Mike Wurster at Malcolm's using ingredients picked at Swank Farms
  • Five-course lunch menu with wine pairings by Malcolm's Sommelier, Tim White

What we love

  • This exclusive offer is driven by the All-New 2013 Lexus LS F SPORT.
  • See first-hand where Chef Wurster gets his farm-fresh ingredients as you tour Swank Farms, a hydroponic and organic farm that naturally grows over 260 varieties of produce.
  • After strolling through the rows of bright vegetables, exquisite greens and fragrant herbs, head back to Malcolm’s for a true farm-to-table lunch.
  • Dishes showcase the farm’s fresh and seasonal bounty, and could include pea soup with mint and prosciutto crisps, Caesar‭ ‬salad and crab cakes with apples, celery and spicy aioli. ‬‬
  • House sommelier Tim White pairs each course to perfection from Malcolm’s extensive wine list.

What to know

  • Redeem by: Saturday, February 2, 2013
  • This offer is subject to Terms and Conditions
  • Transportation to Swank Farms will be departing precisely at 9:30am from the Omphoy. After touring the farm, guests will arrive back at The Omphoy around 11:30am at which point the cooking demonstration and luncheon will begin.
  • Must be 21 or older to purchase.
  • Tax and Gratuity are included.
  • Guests with Dietary restrictions will be accommodated. Please call Malcolm's at least 48 hours prior to your event date to arrange.
  • Offer is final sale and nonrefundable
  • Offer must be redeemed on day selected at checkout


2842 South Ocean Blvd.
Palm Beach, FL 33480

About Malcolm's

Inspired by the shimmering waters, Malcolm’s menu showcases fresh Florida cuisine with local, farm-fresh ingredients for a surfside dining experience. Highlights include oceanic bounty such as sea scallop crudo with peach and tomato, sea urchin custard with lobster royale and caviar and tuna rubbed with coffee and served with clams, chorizo, corn, fava beans and potato. The kitchen designs its menu with farm-to-table delights from Swank Farms, a hydroponic and organic farm. Chef Michael Wurster has achieved many accolades for his sustainable creations, with appearances on CBS Morning and a spot as “A Chef I will be watching closely” by Esquire’s John Mariani.

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