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VeeV & Gardein Holiday Recipe Pairing Series

Offer Ended

Learn how to throw a healthy, eco-conscious holiday party during these exclusive cooking and cocktail pairing classes.

  • VeeV & Gardein Holiday Recipe Pairing Series
  • VeeV & Gardein Holiday Recipe Pairing Series
  • VeeV & Gardein Holiday Recipe Pairing Series

One Class: Holiday Recipe Pairing Series


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  • Choice of one class in VeeV & Gardein’s Better Ingredients Holiday Recipe Pairing Series at Gardein’s tasting kitchen in Marina Del Rey; please choose preferred date to the right

    Please see Menus tab below for full class details

What we love

  • During VeeV & Gardein’s Better Ingredients Holiday Recipe Pairing Series, you’ll learn how to make healthier holiday-worthy hors d’oeuvres and impressive main courses with cocktail pairings. Trust us. These are party-worthy menus.
  • At the helm of your class is Gardein executive chef Jason Stefanko, who will prepare appetizers and entrees that include recipes from celebrity vegan chef and New York Times best selling author Tal Ronnen.
  • From mini beef-less Wellingtons with Bordelaise to Gardein crab-less cakes, these appetizers are vegetarian and creatively delicious.
  • For your mains, expect the likes of pumpkin seed-encrusted Gardein with cranberry cabernet sauce and cashew cream mashed potatoes, and basil-seared Gardein Chick’n with lobster mushroom beurre blanc and braised kale.
  • You’ll also learn to make two VeeV-based cocktails during each class, from The Honeycomb and Sage Cider to Sparkling Pearsecco and Pine-Apple punch. The all-natural, organic, low-calorie superfruit spirit is made with antioxidant-rich açaí berries.

What to know

  • Redeem by: Thursday, December 5, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Classes are held from 7-9 PM
  • Must be 21 or over to consume alcohol and attend class; valid government ID required
  • Purchaser names will be provided to the vendor for ticketing purposes


1046 Princeton Drive
Marina Del Rey, CA 90292

About VeeV & Gardein’s Holiday Recipe Pairing Series

Two health- and eco-conscious food and spirit producers—Gardein, known for its award-winning meat-free protein, and VeeV, an ultra low-calorie açaí superfood spirit—are teaming up this holiday season to show you how to make incredible cocktails and healthy, sustainable cuisine.

In a series of cooking classes held at Gardein’s tasting kitchen in Marina Del Rey, executive chef Jason Stefanko will teach you how to make impressive hors d’oeuvres (like mini beef-less Wellingtons with Bordelaise) and main dishes (like a Gardein Holiday roast with gravy, roasted baby vegetables and cashew cream mashed potatoes). Using VeeV’s carbon-neutral, waistline-friendly açaí spirit, you’ll mix up two festive cocktails per class.

Who said you had to choose between health and the holiday spirit?

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