• Dining

Public Kitchen and Bar

Offer Ended

Chef Tim Goodell whips up delectable comfort food in the Roosevelt Hotel, from plump muscles with fine herbs to marrow bones served with grilled bread, pickled raisins and salsa verde.

  • Public Kitchen and Bar
  • Public Kitchen and Bar
  • Public Kitchen and Bar
  • Public Kitchen and Bar
  • Public Kitchen and Bar
  • Public Kitchen and Bar
  • Public Kitchen and Bar
  • Public Kitchen and Bar

Three-Course Dinner for Two


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  • Three-course dinner for two (see Dinner for Two tab for full details)
  • Bottle of house wine; choice of red or white

What we love

  • Get dressed up and head to the Roosevelt Hotel for dinner at Public Kitchen and Bar. Start with pinot noir, cabernet, sauvignon blanc or chardonnay, and keep your eyes peeled for the celebrity set.
  • First at the table are the hot-from-the-oven Parker House rolls served with Vermont creamery butter.
  • Start off with two appetizer choices, like the artichoke with smoked ham, manchego and preserved tomato; or the kobocha squash with sheep’s milk ricotta, rapini leaves and pumpkin-spiced vinaigrette.
  • For entrees, the prime flatiron steak is cooked to perfection and arrives with crunchy hand-cut Kennebec fries. The scallops are served in a chorizo broth with clams, saffron and rye croutons.
  • For dessert, there’s pumpkin cheesecake with pine nut and rosemary brittle, carrot sorbet with star anise, and the “Rock Road” with smoked almonds and marshmallow cream.

What to know

  • Redeem by: Friday, February 15, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Offer is subject to availability; must call well in advance to make your reservation
  • Blackout dates include Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day
  • Limit one per member; may purchase one extra package as a gift
  • Offer can not be combined with any other discount or promotional offer
  • Must be 21 to consume alcohol; valid government ID required
  • A 20% gratuity will be added to final check on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption


7000 Hollywood Blvd
Los Angeles , CA 90028

About Public Kitchen and Bar

At the Roosevelt Hotel’s Public Kitchen and Bar, executive chef Tim Goodell’s American cuisine is made with traditional ingredients and modern techniques. The loft-inspired design is bright and open, with butcher block tables, banquettes and 1960s library chairs. While you peruse the menu, order a basket of piping hot Parker House rolls and slather each piece with a tab of Vermont creamery butter. Smaller plates include oysters, melt-in-your-mouth burrata, and duck rillettes with pickled plum and violet mustard. Entrees are simple and delicious, from skate with brown butter to spiced duck with turnip greens. A late-night crowd that loves their namesake menu, from fish and chips to a short rib grilled cheese with hand-cut Kennebec fries.

Chef Goodell is also behind the iconic hotel’s 24-hour burger bar, 25 Degrees, as well as Aubergine—long considered one of the finest French restaurants in Southern California. Wrote S. Irene Viribila of Public Kitchen, “I think Goodell has got it. Public Kitchen & Bar fits seamlessly into the hotel — as a respite for jet-lagged guests, as a place to grab dinner after an event, as a meeting place sprinkled with some of that old Hollywood glitter.”

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