• Dining

LIVELLO at L’Ermitage Beverly Hills

Offer Ended

From small bites like octopus fritters with bonito to five-spice garlic lamb chops at dinner, this cuisine is hearty and inspired.

  • LIVELLO at L’Ermitage Beverly Hills
  • LIVELLO at L’Ermitage Beverly Hills
  • LIVELLO at L’Ermitage Beverly Hills
  • LIVELLO at L’Ermitage Beverly Hills
  • LIVELLO at L’Ermitage Beverly Hills
  • LIVELLO at L’Ermitage Beverly Hills

Flights and Bites for Two


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  • Three wines (4-oz pours) per person
  • Choice of two small plates (per couple)

    See Wine/Light Bites tab for wine and small plates details

What we love

  • You’ll choose from wines that range from a floral Carneros brut rose to a delicate reisling from the Grans-Fassian Estate. For red-lovers, there are options like the silky Frostwatch merlot and medium-bodied Tomero malbec.
  • Small bites include Japanese-fried chicken (karaage) with spicy aioli, crispy garlic green beans and Wagyu sliders on brioche with white cheddar and oven-dried tomatoes.
  • There are also assorted cheeses and charcuterie, served with honeycomb, tomato jam, cornichon, olives and mustard.
  • The restaurant itself overlooks a garden patio through a two-story wall of glass. Outside, a patio features both a fireplace and a waterfall.

What to know

  • Redeem by: Sunday, March 10, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer is subject to availability; please call well in advance of desired dates
  • Reservations are required
  • Must be 21 to consume alcohol; valid government ID required
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)
  • Tax is not included in this price and will be charged upon redemption
  • 24-hour cancellation policy required or voucher will be forfeited
  • Promotional value expires on March 10, 2013. Paid value expires five years from date of purchase, longer if dictated by law


9291 Burton Way
Beverly Hills, CA 90210

About L'Ermitage

The flavors of Italy and Asia provide the inspiration for executive chef Benjamin Dayag’s menu at LIVELLO in L’Ermitage Beverly Hills. Chef Dayag’s experience ranges from his first stint butchering poultry in the Philippines to an education at the National Culinary School in San Diego and time at Nobu’s Las Vegas branch and the Social House. At LIVELLO, he explains, “My passion is to create classic dishes that embrace modern cooking methods, while staying true to time-honored techniques. I enjoy creating menus that give guests a chance to try broader combinations of flavors, textures and colors.” You’ll find exquisite, singular dishes like snow crab tempura, roasted artichokes, country-style pâté and oxtail tortelloni.

Just off the bustle of Rodeo Drive, L’Ermitage Beverly Hills has earned both the Forbes Five Star and AAA Five Diamonds awards. From the acclaimed dining at LIVELLO to an intimate spa and rooftop pool, the hotel offers a luxurious experience for both local and out-of-town guests.

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