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The Gourmandise School of Sweets & Savories

Offer Ended

From fall soups and salads to Southern brunch and French macarons, these Santa Monica cooking classes incorporate local, seasonal ingredients.

  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories
  • The Gourmandise School of Sweets & Savories

One Cooking Class for One

$85 $45 47% off

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  • Access for one to a single cooking class (options include all $85 classes, including Naturally Sweet Treats: Vegan Desserts, One Skillet Wonders, The World of the Chickpea, Making Chocolate Basics, Knife Skills 101, Introduction to French Macarons, The Sauce Class, Savory Breads, Stuffed Cupcakes and The Gourmet Pizza Class)

What we love

  • A wide variety of Gourmandise classes focus on tasty dishes to add to your culinary arsenal, from hand-dipped bon bons to gourmet pizza, fresh pasta, homemade Halloween confections and fall pies.
  • The three-hour Gnocchi Workshop teaches you how to make one of the best fall comfort foods at home, such as polenta gnocchi with gorgonzola and sweet potato gnocchi with pancetta, sage and cream.
  • For those looking for sweet options, the Gluten-Free Breakfast Treats covers delicious wheat-free recipes like mini-banana bread, pumpkin spice baked donuts and cranberry orange muffins.
  • A favorite is The Brunch Class, perfect to prep for a Sunday morning get together. While sipping mimosas and coffee, learn how to make egg and prosciutto bake cups, apple tarte tatin and more.
  • Founders Clemence Gossett and Hadley Hughes are accomplished chefs who have worked in kitchens around the world. With specialties in pastries and Southern cuisine, respectively, they teach many of the classes at their Santa Monica school.
  • The chefs focus on seasonal and locally sourced ingredients for both sweet and savory dishes.
  • The teaching kitchen is equipped with both traditional and modern equipment, and every class includes plenty of taste testing.

What to know

  • Redeem by: Tuesday, December 24, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Dates are subject to availability and class size is limited, please enroll in desired class(es) in advance
  • To view available classes please click here (may choose any $85 class)
  • Limit one per member; multiple packages may be purchased as gifts
  • Offer cannot be combined with any other promotion or discount offer
  • 48-hour cancellation required or voucher will be forfeited
  • Voucher may be used to obtain the discount until December 24, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law


395 Santa Monica Pl.
Santa Monica, CA 90401

About The Gourmandise School of Sweets & Savories

At their Gourmandise School of Sweets & Savories in Santa Monica, French pastry master Clemence Gossett and Southern chef Hadley Hughes offer classes for amateur cooks and budding gourmands alike. Along with a team of passionate teachers, the duo offers instruction on everything from basic knife skills to intricate bread baking. They also have gluten-free, raw and vegetarian classes available, as well as a variety of popular dish-specific courses, including an introduction to French macarons, a chicken and waffles workshop and a fall pies class. The school has been featured in LA Weekly and on TLC’s “Ultimate Cake Off.”

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