• Dining

Toscana Café

Offer Ended

This cozy Capitol Hill restaurant offers generous helpings of traditional Italian fare—plus views
into the kitchen.

  • Toscana Café

Three-Course Dinner for Two

$90 $44 51% off

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  • Two items from the Salads/Antipasti menu
  • Two items from the Pasta/Secondi menu
  • Two items from the Dolci menu

What we love

  • At this Capitol Hill bistro, Chef Daniele Catalani has created a menu of traditional home-style Italian fare, featuring fresh ingredients in every dish.
  • Here, pasta (like linguine, pappardelle, gnocchi, ravioli and lasagna) and bread (like focaccia with rosemary) is made daily, guaranteeing delicious, fresh dishes with every meal.
  • Your three-course dinner begins with salad or antipasti, like the cozze (mussels, garlic, white wine and cherry tomato) or rich stuffed figs (with pancetta, fontina and a radicchio salad in a balsamic reduction).
  • After your main course (pasta or secondi), it’s time for dessert or dolci, like the creamy truffle chocolate cake or Toscana’s decadent carrot cake.
  • A short two-minute walk from Union Station, the restaurant welcomes diners to a cozy, charming dining room (and in the warmer months to an outside terrace).

What to know

  • Redeem by: Tuesday, January 7, 2014
  • This offer is subject to Terms and Conditions
  • Not valid during happy hour or toward items from the Specials menu
  • May not be combined with any other offer or promotion
  • Not valid on holidays
  • Reservations are not accepted; valid for walk-ins only
  • For dinner and dine-in only
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included and will be charged at time of redemption
  • Voucher may be used to obtain the discount until January 7, 2014. After this date the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law.


601 2nd St NE
Washington, DC 20002

About Toscana Café

At Toscana Café, food provides both nourishment and entertainment. At the helm of this cozy Capitol Hill restaurant is Chef Daniele Catalani, who welcomes you to his establishment via the kitchen. You’ll place your order, choosing from classic Italian fare like gnocchi served in a creamy roasted tomato and pesto sauce with shrimp; traditional lasagna made with meat sauce and savory mozzarella cheese; and maltagliati, a whole wheat pasta served with tomato, spinach, olives and capers. Then, in front of your eyes, Chef Catalani and his team will prepare your meal, using the freshest available ingredients, which frequently include pasta and bread made earlier that day.

Other tempting entrees include pollo parmigiana, a breaded chicken breast covered in fresh mozzarella and roasted tomato risotto, and pollo al basamico, chicken breast in balsamic vinegar served with roasted vegetables and fluffy polenta. Specials here change with the seasons; past offerings have included polipo, baby octopus with sweet potato salad, celery, figs and salsa verde, and trippa alla fiorentina, a braised veal tripe with onion, tomato sauce and Parmesan cheese. Buon appetito.

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