• Dining


Offer Ended

Featuring flavors from France, Italy and the Middle East, this Georgetown hotspot offers the best of Mediterranean cuisine.

  • Neyla
  • Neyla
  • Neyla
  • Neyla

Bottomless Brunch for Four

$140 $95 32% off

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  • Choice of as many items as you would like from the brunch menu
  • Unlimited drinks from the brunch cocktail menu

What we love

  • Make the most of your weekend with bottomless brunch for four at this stylish Mediterranean grill.
  • With unlimited brunch dishes, you won’t have to choose between truffle mushroom pizza and laham ajeen flatbread with lamb Bolognese, tomato and lemon.
  • Vegetarian dishes like stuffed grape leaves and falafel balance out options like mini lamb sausages, chicken livers and air-dried beef with quail egg.
  • Wash it all down with brunch cocktails like mango mimosas, Bloody Marys and watermelon martinis.

What to know

  • Redeem by: Monday, August 26, 2013
  • This offer is subject to Terms and Conditions
  • Valid from 11 AM – 3 PM on Saturday or Sunday
  • Gratuity is not included and 20% of the full value and gratuity will be charged at the time of redemption
  • Offer is final sale and nonrefundable
  • Offer cannot be combined with other offers or promotions
  • Offer must be redeemed in full; no change or credit returned
  • Tax is not included and will be charged at the time of redemption
  • Promotional value expires August 26, 2013; paid value is valid for five years, longer where provided by law, details will be on your voucher


3206 N Street NW
Washington, DC 20007

About Neyla

Inspired by more than 4,000 years of culinary history, Neyla offers a menu of recipes drawn from ancient Phoenica, the Ottoman Empire and the Republic of Lebanon. The Mediterranean grill offers a delicious mix of culinary cultures, telling the story of the region through French, Italian and Middle Eastern cuisine. Hummus, baba ganoush and tabbouleh share space on the menu with lesser-known mezze like kibbeh naya, a Lebanese-style steak tartare served with bulgur, onion, mint and olive oil. Hot items like puréed lentil soup, beef dumplings and chicken shawarma are also on offer. Accompanied by garlic whipped potatoes and sides like batata harra, almond rice and eggplant purée, items from a charcoal grill round out the diverse menu. France is represented by filet mignon and lamb chops, while Italy is saluted by whole branzino served in spicy tomato reduction.

A spot to see and be seen, the dramatic space is decorated with chandeliers, large mirrors and richly colored fabrics that hang from the ceiling. Eat in the candlelit dining room or enjoy dinner al fresco on the garden patio. Either way, you’ll have a hard time believing you’re in Georgetown.

Neyla is a member of the Georgetown BID (Business Improvement District), a nonprofit organization dedicated to protecting and enhancing the accessibility and overall appeal of Georgetown’s commercial district. Founded in 1999 by property owners and merchants, the BID works on special events, marketing, transportation and streetscape improvements for the neighborhood, helping to ensure that Georgetown remains one of DC’s premier destinations for visitors.

— Natalie Brewster, Gilt City Editor

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