• Dining

The Savoy

Offer Ended

This innovative dining spot in Wicker Park serves up globally inspired seafood and exquisite Cognac in a chic, nautical-themed space.

  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy
  • The Savoy

Four-Course Dinner with Cognac Pairings for One


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  • Four-course dinner pairing with D’USSÉ Cognac cocktails for one on Wednesday, October 23, 2013 for a reservation between 5 PM – 9:30 PM
    Members will call Savoy to book reservations; The Savoy will accommodate all reservations as close to desired time slot as possible
  • Tax and gratuity
  • Personal visit to the table from Executive Chef Cecilio Rodriguez and D’USSÉ team for education about the special courses and paired cognac
    see tab below for menu and cocktail pairings

What we love

  • We are proud to feature The Savoy in Best of Gilt City, a collection of our finest and favorite offers of the year.
  • Best known for their sumptuous seafood and decadent raw bar, The Savoy has been praised by TimeOut Chicago, Michigan Avenue and Chicago magazine.
  • D’USSÉ VSOP Cognac is handcrafted by Maître de Chai, Michel Casavecchia at the Château de Cognac in France—a property with a 200-year legacy of producing unparalleled, handcrafted cognacs.
  • You’ll dine on a four-course meal created by Executive Chef Cecilio Rodriguez incorporating touches of Cognac (mignonettes, syrups and reductions) ranging from potato smash to Berkshire pork chops and more.
  • Aged for four and a half years or more, D’USSÉ™ Cognac is rich and bold, full of woody and floral notes along with subtle hints of cinnamon and spices.
  • In addition to celebrating their recent 2013 Michelin Bib Gourmand award, The Savoy just hit their one-year mark as well.
  • Chef Rodriguez along with their in-house mixologist, Deidre Darling, will share details on the exquisite dish and cocktail pairings created exclusively for this intimate event.
  • D’USSÉ VSOP Cognac features a bouquet of powerful and rich woody aromas that are subtly layered with cinnamon and floral notes.

What to know

  • Redeem on: Wednesday, October 23, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer must be redeemed on October 23, 2013
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Purchasers must be 21+ to attend
  • This offer is made by The Savoy in accordance with Illinois law, including 235 ILCA 5/6-28. No discount is applicable to alcohol
  • Voucher is redeemable only at the event; after the event date, the voucher expires and has no redeemable value


1408 North Milwaukee Avenue
Chicago, IL 60622

About The Savoy

The Savoy in Wicker Park boasts some of the freshest seafood—and the lengthiest list of absinthe—in Chicago. “There are a lot of nice things about The Savoy,” writes TimeOut Chicago, namely the simple, modern dishes created by Executive Chef Cecilio Rodriguez (formerly of Nellcôte and The Purple Pig). Hungry Chicagoans and tourists alike visit this nautical-themed restaurant for a wide array of savory seafood offerings. Guests can sit at the raw bar for oysters or lounge in the dark, candle-lit back dining room for dishes like crab cakes with avocado mousse, pan seared halibut and oysters Rockefeller topped with Sriracha. And the brunch menu is hearty enough to get guests through the day with options like shrimp etoufee, banana bread French toast, house cured salmon gravlax with fried capers and pork belly cream cheese.

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