• Dining

Paramount Room

Offer Ended

Housed in a Prohibition-era speakeasy, this elevated pub in River West recently won a Michelin Bib Gourmand award for its international cuisine and selection of unique beers and wines.

  • Paramount Room
  • Paramount Room
  • Paramount Room
  • Paramount Room
  • Paramount Room
  • Paramount Room
  • Paramount Room

To Die For Beer Dinner for One

$200 $125 37% off

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  • Six-course tasting on February 25, 2013 with a 7 PM arrival and reception and 7:30- 10 PM dinner for one
  • Seven craft beer pairings (see sample menu below)

What we love

  • Paramount Room sought out some of the most highly praised and "impossible-to-acquire" brews from around the world—“the Bucket List"—and created an indulgent, six-course meal to accompany them.
  • You’ll feast on dishes such as chilled lobster carpaccio, veal sweetbreads and roasted venison paired with artfully selected beers like St. Bernardus ABT Belgian Quadrupel (Belgium) and Evil Twin Imperial Biscotti Porter (Denmark).
  • Chef Stephen Dunne’s seasonal, internationally inspired cuisine has earned Paramount Room the prestigious Michelin “Bib Gourmand” rating for 2011, 2012 and 2013.
  • Located in a 100-year-old former speakeasy, this River West pub serves up modern food and drinks in a charming setting.

What to know

  • Redeem on: Monday, February 25, 2013
  • This offer is subject to Terms and Conditions
  • Tax is not included and will be charged at the time of redemption
  • Gratuity is not included and we recommend tipping on the full value of the service(s)
  • Offer is final sale and non-refundable
  • Offer cannot be combined with other offers or promotions
  • Must be 21+ to purchase


415 North Milwaukee Avenue
Chicago, IL 60654

About Paramount Room

The Paramount Room offers an unsurpassed combination of award-winning food and an endless selection of drinks in a charming setting. A 2013 Michelin Bib Gourmand winner, the restaurant features exceptional international cuisine and beers in an atmosphere of exposed brick walls, high ceilings and distressed wood floors. Housed in a former Prohibition-era speakeasy, the dual-level restaurant has earned the praise of critics and locals alike since it opened in 2007.

Owners Jon Young and Chef Stephen Dunne—who also own Roscoe Village’s Volo—have created a quaint, modern setting to savor their internationally inspired cuisine, such as hand-cut Wagyu beef steak tartare and cider-braised lamb shank with garlic Gremolata. Chicago Magazine has called Paramount Room a “bistro-meets-gastropub” and named its Reuben one of “The 50 Best Sandwiches in Chicago.” Owners Young and Dunne call their creation a “modern food and drink spot” where the dishes are “skillfully prepared but unpretentious.” And after a meal here, it’s easy to taste why.

— Carey Susskind, Gilt City Editor

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