• Dining

David Burke’s Primehouse

Offer Ended

Experience the classic steakhouse redefined in the magnificent setting of the James Hotel.

  • David Burke’s Primehouse
  • David Burke’s Primehouse
  • David Burke’s Primehouse
  • David Burke’s Primehouse
  • David Burke’s Primehouse
  • David Burke’s Primehouse

Chef David Burke and D'Artagnan French Soul Food Demo

$95 $70 26% off

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  • Admission to Chef David Burke and D'Artagnan French Soul Food Demo on January 10, 2013 from 6 – 8 PM
  • Please see sample menu below and note that it is subject to change based on Chef David Burke and Ariane Daguin
  • Food will be served at stations and will not be a sit-down dinner
  • Two guests will win the opportunity to participate in a cook-off with Ariane Daguin and Chef David Burke, the winner of the cook-off will win a one-night stay at The James Chicago and dinner for two at Primehouse

What we love

  • Join Chef David Burke and Ariane Daguin, owner of organic meat purveyor D’Artagnan, for a French soul food cook-off and dinner on January 10, 2013.
  • The pair will prepare an all-duck menu, complete with Rohan duck two ways, rare breast with duck press juices and hachis Parmentier with braised duck leg.
  • The night will kick off with appetizers like white olive brochettes, gizzards confit and smoked duck breast with pear slices.
  • Wash down multiple foie gras dishes with drinks provided by Martine’s Wines.
  • Tomme des Pyrénées cheese and pastis Gascon with prunes and apples will end the night on a sweet note.
  • Two lucky guests will be selected to try their hand in the kitchen with Daguin and Chef Burke. The winner of the cook-off will receive a one-night stay at The James Chicago and dinner for two at Primehouse.

What to know

  • Redeem on: Thursday, January 10, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Dates are subject to availability; must reserve in advance of desired date
  • Main courses must be selected from menu listed on sales page
  • Offer not valid during special events or holidays
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)
  • Must be 21+ to redeem
  • This offer is made by David Burke's Primehouse in accordance with Illinois law, including 235 ILCA 5/6-28. No discount is applicable to alcohol


616 North Rush
Chicago, IL 60611

About David Burke's Primehouse Chicago

In a town with no shortage of steakhouses, it’s hard for one to distinguish itself. But relative newcomer David Burke’s Primehouse does so with flair. Located inside the James Chicago hotel in River North, this steakhouse is a modern American restaurant that takes steaks and other cuisine up a notch, serving perfectly marbled beef that has been dry-aged for 28 to 75 days. Along with the ribeyes, tenderloins and bone-in sirloins, Chef Burke creates innovative interpretations of American classics like surf and turf dumplings with lobster and lamb, pretzel-crusted crab cakes and Kobe beef corn dogs with Moroccan ketchup and mustard. Thick slabs of foie gras lay atop a pecan waffle with bourbon-glazed apples and dates, while ice-cold oysters are served by the dozen. With Primehouse sourcing from local farmers and the Green City Market whenever possible, your meal is sure to be extraordinary.

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