• Dining


Offer Ended

This Fenway restaurant and live-music venue
artfully blends seasonal comfort food with a dash of rock ’n’ roll. Consider it the perfect atmosphere in which to sip cognac.

  • Church
  • Church
  • Church

One Ticket to Four-Course Dinner


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  • Four-course dinner on September 24, 2013 at 6:30
  • D’USSÉ Cognac cocktail pairings with each course
  • Tax and gratuity

What we love

  • With an emphasis of seasonal ingredients and local New England favorites, Chef De Cuisine John Rush’s menu is filled with favorites like a Wellfleet-oyster “Bloody Mary” (with tomato confit and celery relish) and glazed short ribs with braised cippolini onions, roasted Brussels sprouts and bordelaise sauce.
  • Your four-course meal of comfort food fare pairs perfectly with the flavors of rich cognac. This one-of-a-kind tasting menu was created specifically for your intimate evening.
  • D’USSÉ VSOP Cognac is handcrafted by Maître de Chai, Michel Casavecchia at the Château de Cognac in France – a property with a 200-year legacy of producing unparalleled, handcrafted cognacs.
  • Aged for four and a half years or more, D’USSÉ Cognac is rich and bold, full of woody and floral notes along with subtle hints of cinnamon and spices.
  • Chef Rush along with the D’USSÉ team will share details on the meal pairings and background on their historical brand.

What to know

  • Redeem on: Tuesday, September 24, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer cannot be combined with any other offers of promotions
  • Purchaser names will be given to vendor for ticketing purposes
  • Must be 21+ to redeem
  • This offer is made by Church in accordance with Massachusetts law, including MASS. REGS. CODE tit. 204, §4.03. No discount is applicable to alcohol


69 Kilmarnock Street
Boston, MA 02115

About Church of Boston

Just steps from Fenway Park, Church’s alluring dining room features customized stained glass and hand-poured flagstone floors. Guests can casually dine at traditional dining room tables or eat living-room style on sofas paired with communal tables. Chef de Cuisine John Rush (formerly of Ashmont Grill) delivers fresh twists on comfort-food classics, from lahmi fries with crispy bacon, pickled jalapeños and avocado crema, to cornmeal-crusted catfish with garlicky mustard greens.

With a lengthy selection of beers from local and international breweries, the award-winning menu of “Seven Deadly Sins” cocktails and a new “Four Horseman of the Apocalypse” drink menu, libations here practically leave patrons in need of the confession booth. And after your meal or bar bites, the adjacent full-fledged club, with walls covered in original artwork and photography, beckons with live-music acts. The 225-person venue welcomes eclectic mix of indie, metal, rock and folk music seven days a week starting at 9 p.m. Amen to that.

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