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CLINK. Summer Wine Dinner Series in The Yard

Offer Ended

Every Friday in June, this outdoor dinner party will take place in a private courtyard at The Liberty Hotel in Beacon Hill.

  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard
  • CLINK. Summer Wine Dinner Series in The Yard

Summer Dinner for One


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  • Four-course dinner with passed canapés for one by Executive Chef Bradford Rainville in The Yard at The Liberty Hotel’s private outdoor courtyard (please select date and theme on right) at 6:30 PM
  • Cocktail or wine pairings (depending on chosen theme) with each course

What we love

  • This summer, CLINK. will celebrate the season with a three-part dinner series, lasting through August. The series begins on Friday, June 5.
  • This four-course meal—complete with wine or cocktail pairings—will be prepared by Executive Chef Bradford Rainville and his talented team. It’ll take place in The Liberty's private outdoor venue, The Yard.
  • The evening starts off with a reception where you can mingle with guests and sample flavorful canapés.
  • Then sit down for dinner. Courses will be prepared to complement the evening’s pours, whether it be wines from New Zealand or summer-inspired cocktails.
  • Throughout each course, Chef Rainville and a guest winemaker or mixologist will explain the pairings, not only satisfying your hunger but educating you in the art of creating the perfect, balanced meal.
  • Tucked away in a private courtyard, this intimate space resembles a secret garden in the heart of Beacon Hill.
  • To make the scene even more picturesque, you’ll enjoy tunes from a live guitarist during the rosé dinner.

What to know

  • Redeem by: Fri Jun 26 12:00:00 GMT 2015
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Offer cannot be combined with any other offers or promotions
  • Must be 21 or over to attend and consume alcohol; valid government ID required
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Offer must be redeemed in full, no change or credit returned
  • Tax and gratuity are not included and will be charged at time of redemption
  • This offer is made by The Liberty Hotel in accordance with Massachusetts law, including MASS. REGS. CODE tit. 204, §4.03. No discount is applicable to alcohol
  • Voucher is redeemable only at the event. After the event date, the voucher expires and has no redeemable value


215 Charles Street
Boston, MA 02114

About CLINK.

The Liberty Hotel has been called one of “The Sexiest Hotels in America” by ForbesTraveler.com, and The Improper Bostonian ranked it as Boston’s best “place to see and be seen.” At the hotel’s restaurant CLINK., the unique atmosphere—complete with tables tucked away in former jail cells—is the setting for dining on signature dishes like Waygu beef tartare with saffron-pickled shallots and quail egg and dry-aged striploin with pearl onions, truffle powder and potato purée.

Executive Chef Bradford Rainville combines international flavors with locally sourced meats, fish and produce. His menu showcases his refined cooking techniques, which earned him a nod from Boston Magazine as one of the city’s “Best Young Chefs.”

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