• Nightlife

CLINK. at The Liberty Hotel

Offer Ended

On October 16, join wine ambassador Richard Kolack of Ghost Pines Winery and Executive Chef
Joseph Margate for an intimate four-course
dinner with perfect wine pairings.

  • CLINK. at The Liberty Hotel
  • CLINK. at The Liberty Hotel
  • CLINK. at The Liberty Hotel
  • CLINK. at The Liberty Hotel
  • CLINK. at The Liberty Hotel
  • CLINK. at The Liberty Hotel

Ghost Pines Wine Dinner for One


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  • Ghost Pines wine dinner at CLINK. on Wednesday, October 16th, 2013 at 6:30 PM, hosted by wine ambassador Richard Kolack of Ghost Pines Winery
  • Four-course dinner by Executive Chef Joseph Margate paired with wine selections from Ghost Pines Winery
  • Tax and gratuity

What we love

  • This intimate evening at CLINK. offers a exclusive four-course dinner prepared by Executive Chef Joseph Margate, hosted by wine ambassador Richard Kolack.
  • Each of your courses will be paired with selections from Ghost Pines Winery. You can expect to savor the 2010 Winemaker’s Blend Chardonnay, the 2011 Yarden Ice Wine and other fine bottles.
  • Your four-course dinner will feature Margate’s French-influenced dishes, like dry aged ribeye with potato terrine and bone marrow. Margate bases his acclaimed dishes based on the nuances of “umami,” the fifth taste sensation of savoriness.
  • Under the forward-thinking direction of Michael Eddy, Ghost Pines continues historic Napa winery Louis M. Martini’s approach to creating full-bodied wines with the finest grapes from around California, including Napa, Sonoma, Monterrey and San Joaquin.
  • The jail-turned-hotel’s atmosphere is arresting indeed, with three-story arched windows, iron and granite elements, and walls that hold the secrets of Boston’s most famed criminals.

What to know

  • Redeem on: Wednesday, October 16, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer cannot be combined with any other offers of promotions
  • Purchasers must be 21+ to redeem
  • This offer is made by The Liberty Hotel in accordance with Massachusetts law, including MASS. REGS. CODE tit. 204, §4.03. No discount is applicable to alcohol


215 Charles Street
Boston, MA 02114

About CLINK.

Intrigue and innovation mix for a memorable experience at the former Charles Street Jail. Now the Liberty Hotel, this spot has been called one of “The Sexiest Hotels in America” by ForbesTraveler.com, while The Improper Bostonian ranked it as Boston’s best “place to see and be seen.” At CLINK., the unique atmosphere—complete with tables tucked away in former cells—is the setting for dining on signature dishes like beef tartare with brioche, pistachios, Aleppo pepper and mustard ice cream; steamed mussels with aji Amarillo and smoked bacon; and seared sea scallops with cauliflower, crispy kale and beet vinaigrette.

Executive Chef Joseph Margate takes French influences and adds a variety of items sourced from farms and fisheries in the Boston area. The menu showcases his classically trained European technique coupled with the freshness of in-season American ingredients. When delicious dishes are served in such a unique atmosphere, they taste even better.

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