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Chef Timothy Hollingsworth

Offer Ended

For his first event since leaving The French Laundry, this celebrated chef shares the secrets of his classic American BBQ dishes at The CIA at Greystone. Then he invites you to dig in and enjoy.

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  • Chef Timothy Hollingsworth
  • Chef Timothy Hollingsworth
  • Chef Timothy Hollingsworth
  • Chef Timothy Hollingsworth
  • Chef Timothy Hollingsworth
  • Chef Timothy Hollingsworth
  • Chef Timothy Hollingsworth

Cooking Demonstration & Lunch with Chef Hollingsworth

$225

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Includes

  • Access to event with Chef Timothy Hollingsworth, the former Chef de Cuisine of The French Laundry on Sunday, April 7, 2013 from 11 AM – 1:30 PM at The Culinary Institute of America at Greystone includes:
    American BBQ cooking demonstration from Chef Hollingsworth (dishes will include Cecil’s Hickory Smoked Brisket, Apple Cider Vinegar-Braised Collard Greens with Hobb’s Bacon and Southern-Baked Macaroni and Cheese)
    Family-style buffet lunch (please see Menu tab)
    Chef Hollingsworth’s favorite local artisanal beers and sodas
    Opportunity to meet Chef Hollingsworth

What we love

  • We are proud to feature Chef Timothy Hollingsworth in Best of Gilt City, a collection of our finest and favorite offers of the year.
  • Learn to make an array of classic American BBQ from Chef Timothy Hollingsworth, the former Chef de Cuisine of The French Laundry—one of the finest restaurants in America.
  • This intimate cooking demonstration and lunch for 125 lucky guests will take place at The Culinary Institute of America at Greystone. Here, you’ll gather around to watch as Chef Hollingsworth crafts dishes from his personal recipe collection.
  • The demonstration lineup features a few of his beloved recipes, including Cecil’s Hickory Smoked Brisket, Apple Cider Vinegar-Braised Collard Greens with Hobb’s Bacon and Southern-Baked Macaroni and Cheese.
  • After the demonstration, you’ll enjoy each dish the chef creates—in addition to a few others like a double chocolate brownie with Mast Brothers chocolate—over a family-style buffet lunch.
  • Your meal will be complemented with Chef Hollingsworth’s favorite local artisanal beers and handmade sodas.
  • Each guest will have the chance to personally meet the chef.

What to know

  • Redeem on: Sunday, April 7, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Demonstration will be from 11 – 12 PM
  • Lunch will be from 12 – 1:30 PM
  • Must be 21 + to consume alcohol; valid government ID required
  • Offer must be redeemed on date purchased
  • Purchaser names will be provided to the vendor for ticketing purposes

Where

2555 Main St.
St. Helena, CA 94574

About Chef Timothy Hollingsworth

In 2009, Timothy Hollingsworth came in sixth place at the Bocuse d’Or, a culinary competition in Lyon, France that’s known as the Olympics of cooking. This is the best America has ever done. Since then, he’s continued to develop his talents, including time as the Chef de Cuisine at The French Laundry, a restaurant that’s earned three Michelin stars every year since 2007—and was deemed by Anthony Bourdain as “the best restaurant in the world, period.”

During this event at The Culinary Institute of America at Greystone, Chef Hollingsworth will be orchestrating a cooking demonstration of classic American BBQ dishes from his personal recipe collection. 125 guests will gather around the kitchen and witness his secret techniques as he whips up beef brisket, braised collard greens with bacon and baked macaroni and cheese. Later you’ll enjoy a family-style lunch and mingle with the storied chef.

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