• Dining

The Thomas

Offer Ended

Local ingredients get a global twist at Michelin-starred Brad Farmerie's acclaimed Napa restaurant.

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  • The Thomas
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  • The Thomas

Brunch for Two

$60 $36 40% off

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Includes

  • Two brunch cocktails (one per person)
  • Poached quince course
  • Two main brunch dishes
  • Two hot drinks (one per person)

What we love

  • Originally built in 1912 and brought back to life in 2012 by award-winning AvroKO Hospitality Group, The Thomas boasts a world-class cocktail program and new American fare by chef Brad Farmerie.
  • Farmerie uses a light touch to add innovative details to his dishes, offering homemade Nutella on his French toast or serving corn pancakes with crème fraîche and fresh huckleberries.
  • A perfect spot for a springtime brunch, the expansive upstairs terrace offers a beautiful view over the Napa River.
  • Much of the restaurant's produce is harvested from its own plots just down the road at the COPIA gardens.
  • This historic three-story building features a lively bar on the ground floor, an open-kitchen with a wood-fire grill on the second, and the only rooftop in the Napa Valley on the third.

What to know

  • Redeem by: Wednesday, May 7, 2014
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Must be 21+ to consume alcohol; valid government ID required
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included and will be charged at time of redemption
  • Subject to availability; please call well in advance of desired date (no online reservations will be accepted)
  • 24-hour cancellation policy applies or voucher will be forfeited
  • Offer may not be combined with other discounts or promotions
  • Voucher may be used to obtain the discount until May 7, 2014; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law

Where

813 Main St
Napa, CA 94559

About The Thomas

When chef Brad Farmerie teamed up with design firm AvroKO to open their first restaurant, PUBLIC in New York, in 2003, they garnered immediate attention for their innovation in both cuisine and design. AvroKO received James Beard Awards that year for “best restaurant design” and “best restaurant graphics” for PUBLIC, an unheard-of achievement for a single design firm; a Michelin star followed a few years later. The group subsequently went on to expand across lower Manhattan with the cocktail bars The Daily and Madam Geneva, and the American grill Saxon + Parole.

In 2012, Farmerie and AvroKO brought their unique global perspective to the West Coast, opening the Thomas in Napa, which Vanity Fair called “yet another impressive addition to the chef's empire.” The award-winning cocktail program led by cocktail star Naren Young features a "Negroni on tap" and "bottled cocktails" among other innovations.

The airy space on Main Street boasts a gorgeous terrace overlooking the river, where guests can enjoy New American dishes with an international flavor, like the wild striped bass with marble potatoes and oxtail broth or a hefty steak with sherry-braised onion and bone marrow béarnaise. There's no shortage of top restaurants scattered across Wine Country—but Farmerie proves with the Thomas that there's always room for one more.

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