The chefs in the kitchen of Siam Orchid channel Thailand’s Siam heritage through the restaurant’s traditional cuisine. The kitchen sends out plate after plate of Thai preparations so authentic you likely tried them on your last trip to Chiang Mai.
The organic, all-natural food is infused with fresh basil and mint, attracting loyal customers from Palo Alto, the Stanford campus and Menlo Park. The traditional Poah Tak hot-and-sour soup boasts Monterey squid and home-grown kaffir lime leaves. And the house favorite is the pad Thai gung sod: stir-fried rice stick noodles with egg, bean sprouts, chives, tofu, ground peanuts and river shrimp.
Siam Orchid Lunch Specials Menu
Cashew Nut Chicken
sautéed chicken, cashews, onions and bell pepper
Eggplant Chicken
Asian eggplant sautéed with chicken, onions and sweet basil
Ginger Chicken
sautéed chicken, onions, mushrooms and fresh ginger
Masaman Beef
slow-cooked short ribs in Masaman curry sauce
Cashew Nut Prawn
prawns sautéed with onions, mushrooms and cashews
Mango Prawn
sautéed prawns with ginger, onions, mango and special sauce
Peanut Prawns
jumbo prawns sautéed with peanut curry sauce on bed of spinach
Seafood Curry
combination of seafood cooked in green curry with eggplant and basil
Prawns & Calamari Picpao
sautéed prawns and calamari with chili sauce, onions and bamboo shoots
BBQ Pork Spare Ribs
Thai-style spare ribs marinated with ginger soy sauce and spices
Siam Orchid Dinner Menu
Appetizers
Po Piah Sot (Fresh Spring Rolls)
fresh rolls wrapped in rice paper with organic fried tofu, organic fried egg,
organic cilantro, organic carrots organic cucumber, organic fresh spring mix,
bean sprouts and Enoki mushroom, served with tamarind sauce
Po Piah Savoey (Fried Spring Rolls)
deep-fried egg rolls stuffed with taro, silver noodle, organic cabbage, organic cilantro,
organic carrot, and a hint of ground pepper, served with sweet & sour sauce
Gung Hom Sabai (Shrimp Rolls)
deep-fried marinated shrimps and cheddar cheese wrapped in rice paper and egg noodle crust,
served with sweet & sour sauce
Thai Samosa
deep-fried rice paper rolls stuffed with taro, corn, organic red yam,
organic pumpkin, and organic yellow onion, served with sweet & sour sauce
Fried Calamari
deep-fried marinated Monterey squids with a hint of pepper,
served with organic sliced lemons and sweet & sour sauce
Khao Pod Tord
Thai style crispy corn cake, served with organic cucumber and
crushed peanut in sweet & sour sauce
Chicken Satay
grilled marinated sliced organic chicken breast on skewers,
served with peanut sauce and organic cucumber salad
Lamb Satay
grilled marinated sliced New Zealand lamb on skewers,
served with peanut sauce and organic cucumber salad
Hed Yad Sai
deep-fried organic mushrooms stuffed with mixed minced shrimp & organic chicken,
served with peanut sauce
Chicken Angel Wings
deep-fried organic chicken wings in special spicy sweet & sour sauce, topped with crispy basil
Tofu Angel Wings
deep-fried organic tofu in special spicy sweet & sour sauce, topped with crispy basil
Kari Puff (Chicken Curry Puff)
deep-fried wonton wrap stuffed with chopped organic chicken, organic yellow onion,
organic potato, and a heap of yellow curry powder, served with organic cucumber salad
Miang Kham
organic fresh spinach leaves cup with grilled shrimps, fried peanuts,
chopped gingers, organic chopped limes, organic chopped red onions,
and baked shredded coconut served with Miang Kham sauce
Tung Thong (Golden Sacks)
sacks of deep-fried wonton wrap contain minced shrimp,
organic grounded pork, organic chopped garlic, silver noodle,
water chestnut, and a hint of Thai herbs, served with organic cucumber salad
Khao Tang Na Tang
crispy rice crackers dipped in special peanut sauce with minced shrimp,
roasted shallot, and organic cilantro
Gung Pan Salmon Chae Nampla
raw shrimps wrapped with wild Alaska smoked salmon
in spicy chili-garlic lime sauce and organic mint leaves
Bangkok Roti
pan-fried Indian style bread served with coconut milk yellow curry dipping sauce
Salads
Som Tum
spicy shredded green papaya salad tossed with steamed shrimps,
organic tomatoes, organic carrots, organic green beans, crushed peanut
and organic garlic in chili lime Som Tum dressing
Nuea Nam Tok
organic grilled sliced savory beef salad tossed with organic onions,
organic mint leaves,and roasted rice powder in spicy chili lime dressing
Larb Gai
organic steamed chopped chicken breasts salad tossed with organic onions,
organic mint leaves, organic cilantro, and rice powder in chili lime dressing
Larb Tofu
organic steamed chopped organic crispy tofu salad tossed with organic onions,
organic mint leaves, organic cilantro, and rice powder in chili lime dressing dressing
served with fresh organic spring mix
Phla Gung
grilled jumbo black tiger prawns salad, tossed with organic red onions,
organic mint leaves, homegrown sliced lemongrass, homegrown sliced Kaffir lime leaves,
and sweet chili paste in lime dressing
Yum Woon Sen
spicy silver noodle salad tossed with organic minced pork,
shrimps, organic carrots, cashew nuts, organic red and green onions,
Chinese celery, and organic garlic in chili lime dressing
Yum Ruam Mit Talay
spicy combination seafood salad (shrimps, jumbo wild caught sea scallops, Monterey squids,
New Zealand green shell mussels & Basa fishes), tossed with organic tomatoes,
organic yellow and green onions, organic sliced red bell peppers, Chinese celery,
and organic garlic in chili lime seafood dressing
Yum Pla Duk Foo
crispy minced catfish salad tossed with organic sliced green apples, organic sliced cabbages,
organic carrots, organic red onions, and cashew nuts in chili lime dressing
Yum Makhur Yaw
grilled organic eggplant salad topped with tossed steamed shrimps,
organic minced chicken breast, organic onions, organic mint leaves,
and organic cilantro in spicy chili lime dressing
Salad Khaek
Thai style salad of organic boiled sliced egg, organic lettuces,
organic tomatoes, organic cucumbers, organic fried potatoes, organic onions,
and organic carrots topped with peanut sauce
Yum Sam Grob
famous three of a kind crispy salad; seasoned dried squid, seasoned anchovy,
crispy fish maw tossed with cashew nut, organic yellow onion, organic cilantro,
organic green onion, in sweet spicy dress sauce
Green Bean Salad
chopped organic chicken breast and prawns tossed with organic mint leaves,
organic onions, organic cilantro, & rice powder on top of organic spring mix
Curries
Phanaeng Gai
organic sliced chicken breasts sautéed in Phanaeng curry sauce with
organic red & green bell pepper, topped with coconut milk and shredded Thai basil leaves
Phanaeng Nuea
chunks of tender stewed organic beef in Phanaeng curry sauce with steamed organic broccoli,
topped with coconut milk and shredded Thai basil leaves
Gaeng Phed Pet Yang
red curry with roasted duck, organic pineapples, organic grape tomatoes,
organic bell peppers, Kaffir lime leaves, and Thai basil leaves
Massaman Gai
a southern Thai style mild curry with tender chunks of stewed organic chicken thigh
in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core
Massaman Nuea
a southern Thai style mild curry with tender chunk of stewed organic beef in coconut milk
with organic potatoes, peanuts, organic carrots and organic onion core
Massaman Kae
a southern Thai style mild curry with slow braised New Zealand lamb rack
in coconut milk with organic carrots, peanuts, organic rosemary,
organic onion core, and organic mash potatoes
Kari Gai
mild yellow curry with stewed organic chicken thigh in coconut milk, turmeric,
organic potatoes, organic carrots, and organic onion core
Kari Kae
mild yellow curry with slow braised New Zealand lamb rack in coconut milk, turmeric,
organic rosemary, organic carrots, organic onion core, and organic mash potato
Gaeng Thong Gai
mild red curry with organic sliced chicken breast in coconut milk,
organic pumpkins, organic bell peppers, and Thai basil
Basa Fillet
grilled white Basa fillet topped with green curry sauce, organic eggplant,
organic zucchini, Chinese long bean, wild ginger, and Thai basil
Gaeng Khieo Wan Gai
spicy green curry with organic sliced chicken breast in coconut milk,
homegrown Kaffir lime leaves, organic eggplant, organic bell peppers
Gang Kheaw Wan Lychee Moo Sub
spicy green coconut milk curry with organic ground pork stuffed in Lychee,
Homegrown Kaffir lime leaves organic eggplant, organic bell peppers
Entrees
Choo Chee Gung
fried head-on river shrimps and prawns simmered in sweet red curry sauce,
topped with coconut milk and home grown sliced Kaffir lime leave,
served with steamed organic asparagus
Gai Phad Bai Kaphrao
sautéed organic chicken breast with Thai basil, chili, organic onion and organic bell pepper
Gai Phad Med Mamuang Himmapan
sautéed organic crispy chicken breast in Siam Orchid signature spicy brown sauce
with cashew nut, organic yellow onion, organic green onion, organic bell peppers,
and roasted dry chili served in crispy taro nest
Phad Pak Anamai
sautéed organic spinach with head on river shrimp and prawns,
organic minced pork in organic garlic soy sauce
Veggie Delight
sautéed mixed vegetable, organic asparagus, shitake mushroom, organic carrot,
organic cabbage, organic broccoli, and organic fried tofu in organic garlic soy sauce
Pla Nueng Manao
steamed wild caught Chilean sea bass in lime chili and garlic dressing
Gung Ob Woon Sen
baked head on river shrimp and prawn casserole with silver noodle,
ginger, pepper, and Chinese celery
Gung Prieo Wan
sautéed jumbo shrimps with organic cucumber, organic pineapple,
and organic tomatoes, organic onion and dried mushroom in sweet and sour sauce
Gai Prieo Wan
sautéed sliced organic chicken breast with organic cucumber, organic pineapple,
and organic tomatoes organic onion and dried mushroom in sweet and sour sauce
Gung Tord Krathiem Phrik Thai
stir-fried jumbo prawns in garlic and pepper sauce sautéed with organic mushrooms
Pla Sam Rot
fried red snapper fillet in special homemade sweet and sour chili sauce
topped with crispy organic basil and organic bell pepper
Pad Ma-Khur Salmon
sautéed grilled wild Alaska Salmon with organic eggplant and organic basil
in red wine special sauce
Pad Prik Khing Salmon
grilled fillet wild Alaska salmon over green bean sautéed with spicy garlic sauce
Khao Ob Sapparot
fried rice in pineapple with egg, tomato, onion, green onion,
cashew, raisins pineapple and shrimps
Pad Thai Gung Sod
stir-fried rice stick noodle with egg, bean sprout, chives, tofu, ground peanut and river shrimp
Pla Dook Pad Ped
deep fried catfish stir-fried with organic basil, kaffir lime leaf,
and organic bell paper in red curry paste sauce
Pha ram Tao Hu
deep fried organic tofu topped with peanut sauce, served on a bed of steamed organic broccoli
Nor Mai Fa-Rung Pad Gung
stir-fried organic asparagus topped with tiger prawn/organic tofu with shitake mushroom
Kaprao Ped Krob
sliced roasted duck sautéed with organic bell pepper and crispy basil leaves
Siam Orchid Cocktail Menu
Appletini
Dekuyper Sour Apple, vodka and a splash of organic apple juice
Siam Orchid Turquoise
rum, Blue Curacao, Triple Sec, simple syrup and fresh organic lime juice
Tony’s Famous Lychee
vodka, SOHO lychee, Peach Schnapp and splash of lychee juice
Go-Go Margarita
fresh organic mango, tequila, Triple Sec, splash of mango juice
served on the rocks with salt rim
Organic Raspberry Mojito
fresh organic raspberry, rum, fresh organic mint leaves,
raspberry juice, simple syrup and fresh lime juice
Tom Yum Tinee
vodka, Chef Alisa's secret spice, fresh organic lemongrass &
Kaffir lime leaves, simple syrup and lime juice
Organic Pomegranate-tini
premium Soju, pomegranate juice, simple syrup and fresh lime juice
Melon Breeze
fresh organic cucumber, vodka, Midori, simple syrup and fresh lime juice