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  • Dining

Ristobar

Offer Ended

Delicate stuffed pastas and an expansive wine list make this Italian restaurant a Chestnut Street favorite.

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  • Ristobar
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  • Ristobar

Three-Course Tasting Menu for One

$45

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Includes

  • Three-course tasting menu for one

What we love

  • Indulge in three decadent tasting courses at this Italian dining destination in the Marina.
  • Chef de cuisine and pasta master Michele Belotti hails from Bergamo, Italy and has worked at a number of Michelin-starred Italian restaurants.
  • “The purity of Belotti’s offerings is perfectly attuned to Bay Area tastes and a nice foil to [owner and master pastry chef] Rulli’s pastry obsession,” writes Michael Bauer of the San Francisco Chronicle.
  • Courses change daily and may range from simple Lombardian-style dishes like stuffed pasta with veal, prosciutto crudo, pork tenderloin and pancetta to house-made gnocchi with taleggio sauce and shaved Italian spring truffles.
  • Ristobar’s extensive wine list spans all of Italy, with sparkling wines from Veneto, whites from Abruzzo and Umbria and reds from Tuscany, Sicily and beyond.

What to know

  • Redeem by: Tuesday, October 29, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer is valid Sunday – Thursday only
  • Dates are subject to availability; must reserve in advance of desired date
  • Limit one per member; multiple packages may be purchased as gifts
  • Gratuity is not included; we recommend tipping 20% on the full retail value of service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Must be 21 or older to consume alcohol; valid government ID required
  • 24-hour cancellation required or voucher will be forfeited
  • Offer cannot be combined with any other promotional offer or discount
  • Voucher may be used to obtain the discount until September 13, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law

Where

2300 Chestnut Street
San Francisco, CA 94123

About Ristobar

Ristobar owner and renowned pastry chef Gary Rulli learned pastry making from master chefs in Milan and Torino, and has owned a popular pasticceria in downtown Larkspur since 1988. Chef de cuisine and pasta master Michele Belotti hails from Bergamo, Italy, and most recently cooked at the Michelin-starred Da Guido in Piemonte.

Together, chefs Rulli and Belotti highlight the best of Italian cuisine at this Chestnut Street restaurant. For dinner, dishes include soft Italian polenta with a poached egg and taleggio fondue and handmade tagliatelle with fennel spiced pork sausage sugo. For dessert, there's a triple cream puff with strawberry sorbet, mascarpone Chantilly cream and fresh strawberries.

Ristobar boasts a 22-page wine list and an Enomatic wine machine with eight whites and 16 reds on tap, as well as local IPAs. Impressed by the Italian cuisine prepared with fresh California sourced ingredients, the San Francisco Chronicle added Ristobar to its yearly “Top 100 Bay Area Restaurants Guide” in 2011.

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