Presented by Noise Pop and Finger on the Pulse, Noisette is a “culinary concert” block party primed to rock Public Works during its inaugural kickoff on August 4. Eight of the Bay Area’s hottest chefs will craft a seasonal summer special, like smoked rib-eye from Adam Dulye of Monk’s Kettle, and a pork Po’boy from Ian Marks of Beast and the Hare.
More names to expect include Dennis Lee (Namu Gaji), Ryan Pollnow (flour + water) and Mike Selvera (Bar Crudo). On the musical side of things, the lineup of bands includes The Dodos, Pillowfight, Craft Spells and Taken by Trees. DJs will spin between sets and during the VIP hour—which also features a hosted bar with chilled brews from Public Works.
Since it began in 1993, the six-day Noise Pop Festival has evolved into a trusted resource for emerging and promising musical talent. The anticipated festival has expanded in recent years to include art gallery shows, a music-centric film festival, a pop-up shop, an art exposition, an album-inspired dinner series and more.
Twin brothers Darin and Greg Bresnitz have traveled the world as Finger on the Pulse. When they’re not interviewing celebrity chefs and bands on their popular food-meets-music radio show, “Snacky Tunes,” or producing and hosting their annual BBQ Blow Outs, these brothers are heating up dance floors with their homegrown DJ stylings.
Noisette Menu
The Beast and The Hare
pork po’boy with pickled watermelon slaw
Monk’s Kettle
smoked rib-eye, burnt ends and beans, pickled corn slaw
graffEats
char siew chicken bao with lemon verbena aoli, green chili sambal, pickled radish slaw
Namu Gaji
KFC (Korean Fried Chicken) Sando
smoked pork shoulder served with a mustard sauce and white bread
Garcon
seafood gumbo with andouille sausage, crawfish, shrimp and white rice
Commonwealth
grilled lamb cheek with cucumber and tomato dashi
flour + water
carta di musica with rabbit and peach mostarda
Mr. and Mrs. Miscellaneous
speakeasy rootbeer floats with vanilla ice cream
Bar Crudo
marinated mussels and butterfish with lemon corn purée,
lobster mushrooms and tarragon oil
Noisette Bands
The Dodos
Pillowfight
featuring Dan the Automator, Emily Wells and Kid Koala
Craft Spells
Taken by Trees
Nanosaur
Snacky Tunes
Chad Salty
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