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  • Dining

Hi Lo BBQ

Offer Ended

The experts behind this Mission District dining destination command a 7,000-pound Oyler Pit to create delectable “Northern California” barbecue.

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  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ
  • Hi Lo BBQ

Wine, Beer, BBQ & More for Two

$82 $59 28% off

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Includes

  • Choice of three: daily meats and/or fish
  • Choice of two sides
  • One B&B pickle jar
  • One glass of wine or beer per person (two drinks total)

What we love

  • Zagat named Hi-Lo as one of the “10 Hottest Restaurants in the SF Bay Area” in 2013.
  • Executive Chef Robin Song (Hog & Rocks) was touted as one of San Francisco Chronicle’s “2013 Rising Star Chefs.”
  • You can visit Hi-Lo for a delicious date night meal of barbecue; while the menu is ever rotating, you can expect dishes like octopus with sunchokes, pulled pork in a tangy vinegar-mustard sauce and sausage with pickled mustard seeds and sauerkraut.
  • Side dishes may include smoked potato salad with crème fraîche, winter squash with brown butter and creamed greens with smoked rib tips.

What to know

  • Redeem by: Thursday, February 20, 2014
  • This offer is subject to Terms and Conditions
  • This offer is final sale and non-refundable
  • Offer is subject to availability; please place reservation well in advance of desired date
  • Limit one per member; multiple packages may be purchased as gifts
  • Must be 21 to consume alcohol; valid government ID required
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Offer cannot be combined with any other promotion offer or discount
  • Voucher may be used to obtain the discount until February 20, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law

Where

3416 19th St.
San Francisco, CA 94110

About Hi Lo BBQ

Managed by Scott Youkilis and Dave Esler (the team behind Hog & Rocks and Maverick), Hi Lo is a California-style barbecue joint in the heart of the Mission. Executive Chef Robin Song, also hailing from Hog & Rocks, was touted as one of San Francisco Chronicle's “2013 Rising Star Chefs”. At Hi Lo, Song puts a west coast spin on barbecue, opting for California Oak rather than the traditional mesquite or hickory. Grilled sausages arrive with pickled mustard seeds and sauerkraut, pork belly is served bone-in with a pepper vinegar glaze and dry pork ribs are prepared with a house chili rub.

At the bar, Michael Lazar (celebrated cocktail expert and co-author of “Left Coast Libations”) spearheads a varied drink program with massive rum-packed punch bowls and wild cherry bourbon Rickeys. As the 7,000-pound Oyler Pit from Texas—nicknamed “Precious” —smokes meat to tender perfection, diners relax in the main dining room. Surrounded by high-vaulted ceilings with exposed beams and a large skylight, guests devour their meat, salads and sides in a bustling, convivial atmosphere.

— Ariel Kanter, Gilt City Editor

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