• Dining

Garibaldis

Offer Ended

Celebrate this beloved neighborhood restaurant’s 21st anniversary with New American cuisine in a warm, attentive atmosphere.

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  • Garibaldis
  • Garibaldis
  • Garibaldis
  • Garibaldis
  • Garibaldis
  • Garibaldis

Includes

  • Two antipasti
  • Two entrees

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$28$40 30% off

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Promotional offers subject to
Terms and Conditions

What we love

  • Celebrate Garibaldis 21st anniversary with a summer lunch in the heart of Pacific/Presidio Heights.
  • The charming location, attentive service and continuous stream of diners make you feel like you’ve discovered a true neighborhood gem.
  • For your antipasti, the papas bravas quebradas, slow-roasted carrots and crispy risotto croquettes are particularly tasty.
  • Entrée-wise, it’s entirely up to your mood: the grilled cheese is decked with carmody, manchego and Midnight Moon cheeses and served with the day’s soup.
  • Salads are fresh, piled high with ingredients like golden raisins, ricotta salata, olives, shaved fennel and butter beans.

What to know

  • Redeem by: Friday, August 31, 2012
  • This offer is final sale and non-refundable
  • Dates are subject to availability; must reserve in advance of desired date
  • Offer is valid Monday – Friday, from 11:30 AM – 2:30 PM
  • Offer does not include tax; tax will be charged upon redemption
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)

Where

347 Presidio Ave
San Francisco, CA 94115

Garibaldis

With 50 years of experience between them, seasoned restaurateurs John Hurley and Justin Hafen have mastered the art of fine dining. This is especially apparent in Presidio Heights, where Garbaldis’ inspired menus, creative cocktails and tailored decor have kept the attention of locals for more than 20 years.

The draw here is a relaxed, European-style atmosphere evident in both the bustling tables and elegant dishes. Executive Chef John Beardsley delivers a menu filled with enticing options—like the crispy papas bravas with spicy sauce, aioli and “several onions,” and the roast tenderloin and pork belly with rye spaetzle and pear mostarda. Many leave work early to catch the brief happy hour and sip classic, Bond-like cocktails that complement the cuisine, like the refreshing Cucumber Martini with house-infused cucumber gin, fresh lime and muddled cucumber.

— Julia Ford-Carther, Gilt City Editor

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