• Dining

Tribeca Grill

Offer Ended

This downtown culinary institution remains committed to serving classic American fare and superb wines in a friendly, festive ambiance.

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  • Tribeca Grill
  • Tribeca Grill
  • Tribeca Grill
  • Tribeca Grill

Includes

  • Wine tasting for one person of 25 Rhône wines at the Eighth Annual Rhône Walk-Around Tasting from 5:30 – 7:30 PM at Tribeca Grill on either Monday, August 13, 2012 or Tuesday, August 14, 2012 (must select one)
  • Selection of artisanal cheeses to pair with wines
  • Tax and gratuity is included

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$72

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Promotional offers subject to
Terms and Conditions

What we love

  • You’ll sip some of the best vintages from France’s renowned Rhône Valley at the eighth annual walk-around tasting event in the restaurant’s Loft space.
  • Wine director David Gordon will showcase his favorite 25 wines from a list of over 500 from the finest producers.
  • Along with sipping and swirling, you’ll savor artisanal cheeses that perfectly complement each wine.
  • For the first time, this year’s festival will showcase the legendary Châteauneuf-du-Pape producer Henri Bonneau’s rare “Marie Berrier” cuvée.
  • Festive blown-glass chandeliers, paintings by Robert De Niro, Sr. and exposed brick in the open dining room make for a warm yet elegant downtown ambiance in which to enjoy fine food and wine.

What to know

  • Redeem by: Tuesday, August 14, 2012
  • This offer is final sale and non-refundable
  • Must be 21 to consume alcohol; valid government ID required
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Only valid on selected date

Where

375 Greenwich St.
New York, NY 10013

About Tribeca Grill

Twenty years ago, Robert De Niro and restaurateur Drew Nieporent opened Tribeca Grill on a quiet block of Greenwich Street, whose simple goal was to serve classic American fare paired with the best bottles of wine, turning to the city’s Greenmarkets for super-fresh, locally grown ingredients. Their restaurant was ahead of the curve—and to this day it remains a landmark whose menu and lively dining room continue to draw foodies, wine-lovers and hip downtown denizens. Delicious menu offerings include Maine lobster salad with mango, hearts of palm and blood orange; tamarind-glazed Long Island duck breast with couscous, dried apricots, favas and smoked tomatoes; and gigantone pasta with short rib Bolognese, sheep’s milk ricotta and basil. The regularly updated menu of such modern classics keeps diners coming back again and again.

The restaurant also hosts frequent events to celebrate fine wines. At the eighth annual Rhône Walk-Around Tasting this August, in the restaurant’s Loft space, host and Tribeca Grill wine director David Gordon will invite guests to sip 25 of the best vintages from some of the Rhône Valley’s finest producers, like Marcel Guigal. Château de Beaucastel, Les Halos de Jupiter, Chante Cigale, Jean-Louis Chave, famed Châteauneuf-du-Pape producer Henri Bonneau, and more. This is an event wine-lovers will not want to miss.

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